Fried fish was first introduced to London by Jewish immigrants from Portugal and Spain probably as far back as the 17th Century. Fish and chips were first served together as a complete dish around 1860 - the Malin family of London and the Lee's of Mossley, near Manchester, both … [Read more...] about Traditional British Mushy Peas
COVID Comfort Food
Easy Tartar Sauce
Tartar sauce is easy to make with a just few pantry ingredients. Easy Tartar Sauce Tartar sauce is easy to make with a just few pantry ingredients. 1/2 cup mayonnaise (try homemade mayonnaise)3 tbsp. dill pickle (finely chopped)1-2 tbsp. lemon juice1 tbsp. capers … [Read more...] about Easy Tartar Sauce
Make Carrot Juice without a Juicer
Carrot juice has all sorts of nutrients like beta carotene, vitamins A, B, C, D, E, and K, and minerals like calcium, phosphorous, and potassium. You don't need a juicer to make carrot juice, just carrots, water, a blender and a sieve. Make Carrot Juice without a … [Read more...] about Make Carrot Juice without a Juicer
The Best Mashed Potatoes
The interesting history behind potatoes is that they were considered as pig food until the 18th century. It was Antoine-Augustin Parmentier (August 12, 1737 – December 13, 1813) who elevating the lowly potato from the hog trough to the dining table in France and around Europe. … [Read more...] about The Best Mashed Potatoes
These Dinner Rolls Need No Yeast
This is a quick and easy way to add a nice touch to your dinner table: fresh dinner buns without yeast. These Dinner Rolls Need No Yeast This is a quick and easy way to add a nice touch to your dinner table: fresh dinner buns without yeast 5 tsp. baking powder2 tsp. … [Read more...] about These Dinner Rolls Need No Yeast
