This is a simple pie from WWI when food was rationed. Use whatever vegetables you have on hand. Vegetable Pie with Potato Crust This is a simple pie from WWI when food was rationed. Filling2 large onions2 large carrots3 stalks celery1 medium turnip2 … [Read more...] about Vegetable Pie with Potato Crust
COVID Comfort Food
One Pan Roast Pork Dinner
Our favourite weekend meal in our house--aside from roast beef dinner--is this lovely pork dinner. Essentially a one-pan dinner to feed a crowd. You should be able to find a rolled pork loin at your local supermarket. My Lord D’s Roast Pork Dinner 3–4 pounds … [Read more...] about One Pan Roast Pork Dinner
Make your Own Spice Rub
If you have run out of your grilling spice, it is super easy to make your own from pantry ingredients. With some experimentation, you can make your own special piece mix. This is a great rub for meats going into the oven or grill. Make your Own Spice Rub If you have … [Read more...] about Make your Own Spice Rub
Roasted Cauliflower Supreme
This is one of my favourite side dishes to serve to company. It is an unusual combination of pantry ingredients you likely have in the back of your cupboard. Frozen cauliflower works just as well as fresh. The joy of cauliflower is that you can roast frozen cauliflower just as … [Read more...] about Roasted Cauliflower Supreme
Round and Round with Jam Roly-Poly
Roly-Poly pudding first became popular with Victorians. Typically a sweet dish, it can also be made savoury. Similar to a swiss roll, roly-poly is a suet pudding which is made into a roll shape. Sweet fillings include jam, treacle and breadcrumbs, or marmalade mixed with dried … [Read more...] about Round and Round with Jam Roly-Poly
