Lobsters were served on the Titanic, but it is a myth that they would have survived the tragic sinking on April 15, 1912. Titanic sank to a depth of 12,500 feet yet lobsters can only live to a depth of 1500 feet. Beyond that the water pressure would cause their shells to … [Read more...] about Titanic’s Lobster Rissoles with Mousseline Sauce
Romantic Meals
Calvados Glazed Roast Duckling with Apple Sauce
This is one of the dishes made famous because it was served in 1st class on the Titanic. It was also prepared for Edith's wedding feast to Lord Strallon in Season 3, which also met with a tragic ending. Calvados is an apple based brandy traditionally made in the Calvados region … [Read more...] about Calvados Glazed Roast Duckling with Apple Sauce
Titanic’s Oysters à la Russe
This classic appetizer has a place in history as one of the dishes served in 1st Class on the fateful evening of the sinking of the Titanic on Sunday, April 14, 1912 at 11:40 pm. Downton fans know that the sinking of the Titanic started the series. Titanic's Oysters à la … [Read more...] about Titanic’s Oysters à la Russe
Easy Roast Chicken Dinner
Roast chicken is one of the basic dishes that everyone should learn how to cook. While it is tempting to reach for the prepared rotisserie chicken at the deli, roast chicken is pretty easy to make, will taste better, and is good practice for when you need to prepare turkey for … [Read more...] about Easy Roast Chicken Dinner
Royal Chocolate Biscuit Cake
When the Royals are in the spotlight, you can’t help but wonder what they are eating. This simple chocolate biscuit cake served as Prince William’s Groom’s Cake for his wedding to Kate in 2011. To the rescue is Eating Royally, Recipes and Remembrances from a Palace … [Read more...] about Royal Chocolate Biscuit Cake