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Downton Abbey entertaining

Downton Abbey S05: As Satisfying as a Good Pudding…or Golden Globe

downtonabbeycooks · January 12, 2015 ·

It was a great night for American Downton Abbey fans. We had prepared ourselves to watch another great episode of Season 5, but were so thrilled to share in the joy of Joanne Froggatt's win at the Golden Globes. She won for best supporting actress in a TV series. In her powerful … [Read more...] about Downton Abbey S05: As Satisfying as a Good Pudding…or Golden Globe

Filed Under: *About the Show, Afternoon Tea, Dessert, Season 5 Tagged With: 2nd Edition, Abbey Cooks Entertain, Charlotte Russe, Chocolate Charlotte Russe, desserts, Downton Abbey, Downton Abbey books, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey recipes, Je suis Charlie, Joanne Froggatt wins Golden Globe, recipes, Valentine's Day dessert

Celebrate Return of Downton Days With Classic Cherries Jubilee

downtonabbeycooks · January 5, 2015 ·

Downton Days are here again on PBS. A brand new year with a brand new glorious commercial-free season of Downton, just the way we like it. I was particularly thrilled that the great chefs at PBS didn't mess with the UK version or feed us extra portions; in past years they would … [Read more...] about Celebrate Return of Downton Days With Classic Cherries Jubilee

Filed Under: *About the Show, Blog, Fun Food History, Season 5 Tagged With: Abbey Cooks Entertain, Cherries Jubilee, Downton Abbey, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey Viewing Parties, Online Guide to Hosting Downton Abbey Party

Plastic Water Bottle Leaves Egg on Face of Downton Promoters

downtonabbeycooks · August 16, 2014 ·

Much to the surprise of Downton fans everywhere, our favorite show has been getting some unexpected press this week.  Known for their attention to historical accuracy,  sharp eyed fans were aghast when a plastic water bottle was spotted on the Crawley  mantle in a Season 5 … [Read more...] about Plastic Water Bottle Leaves Egg on Face of Downton Promoters

Filed Under: *About the Show, Fun Food History Tagged With: Abbey Cooks Entertain, breakfast dishes, Downton Abbey, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Party Food, Downton Abbey recipes, Downton Water Bottle, Healthy Cooking, History of Perrier, how to make poached eggs, poached eggs

Spring Means Rhubarb Season is Upon us

downtonabbeycooks · May 3, 2014 ·

After a long cold winter, Spring has finally arrived, what great craic! Craic is an Irish word for fun and enjoyment, typically mixed in with alcohol and music, but still an expression of delight that we can shed our winter clothes and enjoy the sun, and a new growing season.  I … [Read more...] about Spring Means Rhubarb Season is Upon us

Filed Under: *About the Show, Season 5 Tagged With: Abbey Cooks Entertain, Downton Abbey, Downton Abbey casting news, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey recipes, Downton Abbey Season 4, low fat muffins, rhubarb gems, rhubarb muffin

Carry on Birthday Traditions Despite Downton Downtime

downtonabbeycooks · March 2, 2014 ·

While the cold weather is not helping to boost our collective spirits after the end of Downton's Season 4, at least I have my birthday month celebrations to look forward to.  My birthday was yesterday but it has become a tradition for me to reach out to friends and colleagues I … [Read more...] about Carry on Birthday Traditions Despite Downton Downtime

Filed Under: *About the Show, Fun Food History Tagged With: Abbey Cooks Entertain, angel hair pasta with lobster, Downton Abbey casting news, Downton Abbey Costumes at Spadina Museum, Downton Abbey entertaining, Downton Abbey Party Food, Downton Abbey recipes, Downton Abbey viewing party, Downton Costumes, Downton Downtime, food history, piebirds, Spadina House, Toronto

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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