The Manchester tart is based on manchester pudding from the Victorian era. The tart originated in Manchester, England as a working class dessert made of bread crumbs. When Queen Victoria came to visit the city, the meringue topping was added to make it more regal. This … [Read more...] about Victorian Manchester Tarts
Downton Abbey entertaining
The Easiest Baked Ham
When our family entertains over the holidays, many guests have come from other family meals so a ham is often a nice change of pace from endless turkey dinners. The best part is that you just throw in the oven and walk away for the day. The leftovers are great to have on hand … [Read more...] about The Easiest Baked Ham
Titanic’s Oysters à la Russe
This classic appetizer has a place in history as one of the dishes served in 1st Class on the fateful evening of the sinking of the Titanic on Sunday, April 14, 1912 at 11:40 pm. Downton fans know that the sinking of the Titanic started the series. Titanic's Oysters à la … [Read more...] about Titanic’s Oysters à la Russe
Delightful Goat Cheese and Fig Canapés
This delightful canapé is quick to make and unique addition to your appetizer or tea tray. Delightful Goat Cheese and Fig Tea Sandwiches This delightful canapé is quick to make and unique addition to your appetizer or tea tray. Sandwiches12 slices raisin bread2 4 … [Read more...] about Delightful Goat Cheese and Fig Canapés
Cool and Refreshing Pimm’s Punch
In the 1840s, James Pimm invented Pimm's, the iconic English gin based drink. It was first touted as a health tonic, now it serves as refreshing addition to many summer cocktails. Pimm's Punch is delightful colorful and fruity drink which is a great addition to garden party and … [Read more...] about Cool and Refreshing Pimm’s Punch
