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Downton Abbey Party Food

Tea Meetings and Truffles in Paradise

downtonabbeycooks · March 20, 2012 ·

Another time for us to share tea and polite conversation. This typically leads to a discussion of the weather which has been most exceptional out here in our corner of the Commonwealth.  One might also comment on the state on one's own garden and I am pleased to report that my … [Read more...] about Tea Meetings and Truffles in Paradise

Filed Under: Blog, Fun Food History Tagged With: afternoon tea, Claridges, Downton Abbey, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Four Seasons Dublin, mushroom truffle tartlet, tea tray, truffled wild mushroom tartlets, Typhoo Tea

30 Day Count Down to Titanic 100th Anniversary

downtonabbeycooks · March 16, 2012 ·

April 14th marks the 100th anniversary of the sinking of the Titanic.  On Sunday April 14, 1912 at 11:40 pm, Titanic struck a giant iceberg and by 2:20 am on April 15, the “unsinkable ship” was gone.  Canadians have a special connection to Titanic: the great ship sank in the … [Read more...] about 30 Day Count Down to Titanic 100th Anniversary

Filed Under: Blog Tagged With: Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Titanic Menus, Titanic recipes

Celebrating Irish Cuisine and the Science of Cooking with Alcohol

downtonabbeycooks · March 15, 2012 ·

cooking with beer

Downton Abbey's most notable Irish character is Tom Branson, the chauffeur, played by Allen Leech who tweets @allenleech.  Brendan Coyle (who plays Mr. Bates) is half Irish, as is his character. Branson was introduced in S1 E4, which aired this week in South Africa on BBC, and … [Read more...] about Celebrating Irish Cuisine and the Science of Cooking with Alcohol

Filed Under: *About the Show, Blog, Season 1 Tagged With: Colcannon, Downton Abbey, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Fine Cooking, irish cuisine, Irish Stew

Tall Fish Tales Served with Smoked Salmon Mousse Pinwheels

downtonabbeycooks · March 13, 2012 ·

It was Mrs. Beeton's birthday yesterday.  It was also my Father's.  A lawyer by training--just like Matthew Crawley--Dad's heart belongs to fishing. His favorite ball cap reads "Born to Fish, Forced to Work".  Fishing has a long tradition as a gentleman's sport in the English … [Read more...] about Tall Fish Tales Served with Smoked Salmon Mousse Pinwheels

Filed Under: Afternoon Tea Tagged With: afternoon tea, Downton Abbey, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, English cuisine, Garden Parties, Healthy Cooking, Healthy recipes, Real Food, recipes, salmon mousse pinwheels, smoked salmon pinwheels

Have a Cup of Tea and Eat it Too

downtonabbeycooks · March 6, 2012 ·

If you have been following along on Twitter (@downtoncooks), Facebook or here at downtonabbeycooks.com,, you know by now that I celebrated my 50th birthday on Sunday.  If you know me really well, you will understand that I stretch my birthdays into a month long excuse to … [Read more...] about Have a Cup of Tea and Eat it Too

Filed Under: *About the Show, Season 1 Tagged With: Abbey Cooks Entertain, afternoon tea, Downton Abbey, Downton Abbey Cookbook, Downton Abbey Food, Downton Abbey launches in Canada on Vision TV, Downton Abbey Party Food, Downton Abbey recipes, fruit cake, healthy desserts, Ritz London, Ritz London Cup of Tea Cake

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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