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Downton Abbey Cooks

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Downton Abbey recipes

Downton Dishes For Worker’s High Tea Include Hearty Ham & Potato Soup

Pamela Foster · March 19, 2013 ·

Only one more day before we can officially say goodbye to Winter and hello to Spring. Unfortunately, the seasons take their sweet time in making the shift change, but it won't be long until we can put our winter boots and sweaters away. It does help when Easter is on the … [Read more...] about Downton Dishes For Worker’s High Tea Include Hearty Ham & Potato Soup

Filed Under: *Blog Tagged With: America's Test Kitchen, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey recipes, Edwardian recipes, ham and potato soup

Downton Downtime Served with Welsh Glamorgan Sausages, A Vegetarian Delight

Pamela Foster · March 12, 2013 ·

This past Sunday, clocks "sprang" forward one hour around the world in observance of Daylight Savings Time (DST), first implemented by the Germans in 1916 during World War I as an energy saving measure. The idea caught on.  Currently 70 countries utilize Daylight Saving Time in … [Read more...] about Downton Downtime Served with Welsh Glamorgan Sausages, A Vegetarian Delight

Filed Under: Downton - About the Show, Downton - Season 2, Downton - Season 3, Fun Food History Tagged With: Abbey Cooks Entertain, afternoon tea, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Glamorgan Sausages, Relish Cooking Studio, vegetarian dish

Dress up your Tea Tray with Gougères, Cheese Puffs

Pamela Foster · March 5, 2013 ·

My actual "birthday" is over and it while it was a lovely day, I love claiming a full month to share merriment with other March babies, including son Master J. Making a special effort to reach out to friends for lunch or perhaps Afternoon Tea is a great way to make the best of … [Read more...] about Dress up your Tea Tray with Gougères, Cheese Puffs

Filed Under: Downton - About the Show, Downton - Season 1, Downton - Season 2 Tagged With: Abbey Cooks Entertain, afternoon tea, cheese puffs, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey recipes, easy cheese puffs, Edwardian recipes, French recipes, Gougères, Gourgeres

How will You Spend Your Downton Downtime? Reflecting with Consommé

Pamela Foster · March 4, 2013 ·

Well in spite of Spring being ever so close but still out of reach in this part of the world, and Downton Abbey fading into memory, today is a good day since it is my birthday. My milestone birthday was last year so this year is a return to a low key affair of dinner out with … [Read more...] about How will You Spend Your Downton Downtime? Reflecting with Consommé

Filed Under: *Blog, Downton - About the Show Tagged With: Abbey Cooks Entertain, beef consomme bordeaux, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey recipes, self-publishing, writing a book

Downton Downtime Dreaming with Traditional Florentines

Pamela Foster · February 26, 2013 ·

February is ticking down and when March arrives we can finally think of Spring, and eventually Summer.  My thoughts, like many others, are already drifting to imaginary travel to the UK, complete with dreams of leisurely afternoon tea at some of the famous tea houses.  Part of … [Read more...] about Downton Downtime Dreaming with Traditional Florentines

Filed Under: Afternoon Tea, Dessert Tagged With: Abbey Cooks Entertain, afternoon tea, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey recipes, Edwardian recipes, Florentines, food history, Fortnum & Mason

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

Pamela Foster, food historian and cookbook author

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