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Downton Abbey recipes

Raise an Oatcake for Robert Burns Birthday

downtonabbeycooks · January 22, 2013 ·

On January 25, Scots around the world celebrate the birth of the famous Scottish poet, Robert Burns. You know at least one poem, "Auld Lang Syne' which we sing on New Year's Eve, written in 1788. Traditional Burns Suppers are often held the weekend before or after his actual … [Read more...] about Raise an Oatcake for Robert Burns Birthday

Filed Under: Blog Tagged With: afternoon tea, AGA, Downton Abbey, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey recipes, oatcakes, Robbie Burns Day

Its Burnt Toast for Downton Abbey Characters

downtonabbeycooks · January 21, 2013 ·

America is settling in nicely to Season 3 of Downton Abbey. I freely admit that I am an avid Downton fan, and even during the frantic stress of finishing my cookbook, the opening theme for the show never, ever ceases to give me peace and calm. Thank you John Lunn for your … [Read more...] about Its Burnt Toast for Downton Abbey Characters

Filed Under: *About the Show, Fun Food History, Season 3 Tagged With: Downton Abbey, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey recipes, Downton Abbey Soundtrack, Downton Abbey viewing party, Downton S3E4, Downton Spoons, lean pork dish, pork tenderloin, stuffed pork tenderloin

Visions of Sugar Plums Dance in our Heads

downtonabbeycooks · December 18, 2012 ·

Welcome Downton Abbey fans.  Christmas is just a week away.  Are you ready yet? Have you taken the ladies out for a relaxing tea to unwind? I do love the spa experence, but afternoon tea is so relaxing.  Perhaps someone should combine the two. Part of our holiday plans … [Read more...] about Visions of Sugar Plums Dance in our Heads

Filed Under: *About the Show, Blog, Season 3 Tagged With: Abbey Cooks Entertain, afternoon tea, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Downton Abbey viewing party, Edwardian cooking, Edwardian recipes, food history, healthy desserts, Sugar Plums, The Gilded Age

Enjoy Simple Mincemeat Cake for the Holidays

downtonabbeycooks · December 11, 2012 ·

Welcome Downton Abbey fans.  Christmas is only thirteen sleeps away, that time of year when we frantically  try to cram as much merriment as we can into a few weeks. Why not start a new tradition and invite your friends for a relaxing afternoon tea to help calm the … [Read more...] about Enjoy Simple Mincemeat Cake for the Holidays

Filed Under: *About the Show Tagged With: Abbey Cooks Entertain, afternoon tea, apple charlotte, cookbook on Edwardian cooking, Dan Stevens not Returning for Season 4, Downton Abbey, Downton Abbey casting news, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Downton Cookbook, Downton Inspired Cookbook, Edwardian cooking, Edwardian recipes, food history, Healthy Cooking, healthy desserts, Simply Mincemeat Cake

The Best Fruitcake is Made with Love which Matures over Time

downtonabbeycooks · November 27, 2012 ·

Welcome Downton Abbey fans.  The countdown to Christmas is upon us when socializing switches into high gear. Why not start a new tradition and invite your friends for a relaxing afternoon tea? I love to dish on Downton Abbey and other topical issues one might discuss at tea, … [Read more...] about The Best Fruitcake is Made with Love which Matures over Time

Filed Under: *About the Show, Blog Tagged With: afternoon tea, Christmas Desserts, Downton Abbey Party Food, Downton Abbey recipes, Edwardian cooking, Edwardian recipes, food history, fruit cake

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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