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Downton Abbey

Comforting Summer Peach Clafouti

downtonabbeycooks · June 9, 2018 ·

Clafouti is a nice light summer dessert which is quick to prepare and works with whatever summer fruit you have on hand. Traditionally it is prepared with cherries, but I used peaches. It is such a great dessert that Julia Child dedicated a whole chapter to it.   … [Read more...] about Comforting Summer Peach Clafouti

Filed Under: COVID Comfort Food, Dessert, Low Fat, Summer, Upstairs with the Crawleys, Vegetarian Tagged With: Abbey Cooks Entertain, Comforting Summer Clafouti, Downton Abbey, Downton Abbey casting news, Downton Abbey recipes, Downtown. Abbey recipes, French desserts, Healthy recipes, Julia Child, peach clafoutis, recipes

Downton S6E5: Adjusting to Married Life with Bubble and Squeak

downtonabbeycooks · February 1, 2016 ·

January has come and gone in a flash and now Valentine's Day is looming on the horizon. I am a lucky lady. Every day in our household is filled with love to the point that my girlfriends beg Lord D to give lessons to their husbands on how to give flowers for no reason. To pay it … [Read more...] about Downton S6E5: Adjusting to Married Life with Bubble and Squeak

Filed Under: *About the Show, Blog, Fun Food History Tagged With: Abbey Cooks Entertain, afternoon tea, Bubble and Squeak, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey recipes, Downton Abbey Season 6, Downton Abbey viewing party, Edwardian cooking, food history, Healthy Cooking, Real Food, recipes, Valentine's Day, Valentine's Day tea sandwiches

Downton S6E3: It’s Wedding Bells for Carson, Hot Chocolate for the Dowager

downtonabbeycooks · January 18, 2016 ·

Another week of 2016 has slipped through our fingers so quickly that I won't be disappointed to discover that winter will be over before I know know it, with just a hop and a skip until summer. Well, at least the days are starting to get noticeably longer. Sadly, Downton … [Read more...] about Downton S6E3: It’s Wedding Bells for Carson, Hot Chocolate for the Dowager

Filed Under: *About the Show, Blog, Season 6 Tagged With: Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey recipes, Downton Abbey Season 6, Drinking Chocolate, food history, Hot Chocolate, Mrs. Beeton, recipes

Downton Abbey Season 6: The Season of Resolution

downtonabbeycooks · January 4, 2016 ·

Each new year promises a fresh start, and yet this year is bittersweet for Downton Abbey fans; this is the sixth and final season for our beloved show. We were all excited that Season 06E1 finally debuted on PBS last night, and yet we know that we only have eight more precious … [Read more...] about Downton Abbey Season 6: The Season of Resolution

Filed Under: *About the Show, Fun Food History, Season 6 Tagged With: Abbey Cooks Entertain, afternoon tea, coconut ice, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Season 6, Downton Abbey viewing party, food history, history of condensed milk

From Jessica Fellowes to Afternoon Tea, Downton Abbey is All Around Us

downtonabbeycooks · November 22, 2015 ·

By the time leaves begin to change, the lazy days of summer are long behind us. Schedules are packed with activities; for Lord D and I, that has meant much Downton. To begin with, Season 6 launched in the UK (I promise no spoilers).  Next, I gave a Downton Afternoon Tea talk … [Read more...] about From Jessica Fellowes to Afternoon Tea, Downton Abbey is All Around Us

Filed Under: *About the Show, Main Course, Season 6 Tagged With: Abbey Cooks Entertain, Downton Abbey, Downton Abbey Party Food, Downton Abbey recipes, Downton Abbey Season 6, Edwardian recipes, food history, Jamie Kennedy, Jessica Fellowes, pumpkin pie, Relaxing Over Afternoon Tea, Roast and Confit of Duck, Thanksgiving recipes

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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