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Downton Abbey

Downton Abbey S05: As Satisfying as a Good Pudding…or Golden Globe

downtonabbeycooks · January 12, 2015 ·

It was a great night for American Downton Abbey fans. We had prepared ourselves to watch another great episode of Season 5, but were so thrilled to share in the joy of Joanne Froggatt's win at the Golden Globes. She won for best supporting actress in a TV series. In her powerful … [Read more...] about Downton Abbey S05: As Satisfying as a Good Pudding…or Golden Globe

Filed Under: *About the Show, Afternoon Tea, Dessert, Season 5 Tagged With: 2nd Edition, Abbey Cooks Entertain, Charlotte Russe, Chocolate Charlotte Russe, desserts, Downton Abbey, Downton Abbey books, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey recipes, Je suis Charlie, Joanne Froggatt wins Golden Globe, recipes, Valentine's Day dessert

Celebrate Return of Downton Days With Classic Cherries Jubilee

downtonabbeycooks · January 5, 2015 ·

Downton Days are here again on PBS. A brand new year with a brand new glorious commercial-free season of Downton, just the way we like it. I was particularly thrilled that the great chefs at PBS didn't mess with the UK version or feed us extra portions; in past years they would … [Read more...] about Celebrate Return of Downton Days With Classic Cherries Jubilee

Filed Under: *About the Show, Blog, Fun Food History, Season 5 Tagged With: Abbey Cooks Entertain, Cherries Jubilee, Downton Abbey, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey Viewing Parties, Online Guide to Hosting Downton Abbey Party

Downton Cooking Lesson: It’s All Gravy

downtonabbeycooks · October 13, 2014 ·

It is Thanksgiving weekend in Canada.  The Dowager might very well have asked her American nemesis Martha Levinson “What is Thanksgiving?” The British do not celebrate a one-day feast; instead, there is the month of Harvest Festival events. The Canadian Thanksgiving holiday … [Read more...] about Downton Cooking Lesson: It’s All Gravy

Filed Under: Christmas Dishes, Fun Food History, Sauce, Side Dish, Thanksgiving Tagged With: Abbey Cooks Entertain, Downton Abbey, Downton Abbey recipes, food history, food idioms, holiday meals, turkey giblet gravy, turkey gravy

Celebrating the UK Launch of Downton Season 5 And My 200th Post

downtonabbeycooks · September 27, 2014 ·

It is time to celebrate. Scotland is still part of the UK (apologies to those who wished to separate,  but we would have really missed you), and ITV has begun broadcasting Season 5 of Downton in the UK.  I won't comment on E1 other than to say that Season 5 starts off like a … [Read more...] about Celebrating the UK Launch of Downton Season 5 And My 200th Post

Filed Under: *About the Show Tagged With: Abbey Cooks Entertain, Downton Abbey, Downton Abbey Food, Edwardian cooking, Edwardian recipes, Friendly Planet Travel Downton tour, pork roast, What's Cooking Bracebridge

Final Days until Historic Vote & Downton S5 in the UK

downtonabbeycooks · September 17, 2014 ·

It is a historic week in the UK. While American Downton Abbey fans might be envious about the launch of Season 5 on ITV this Sunday, it is the Scottish Referendum which has the captured the world's attention.  This Thursday, September 18th, Scots will vote on a simple question … [Read more...] about Final Days until Historic Vote & Downton S5 in the UK

Filed Under: *About the Show, Season 5 Tagged With: Abbey Cooks Entertain, afternoon tea, Downton Abbey, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey Spoilers, Downton Abbey viewing party, Healthy Cooking, leftovers, pork stew, Scottish vote, Season 5, What's Cooking Bracebridge

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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