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Dessert

Celebrate Labor Day with Peach and Blueberry Galette

downtonabbeycooks · August 30, 2014 ·

As summer draws to a close, Labor Day marks the unofficial end of the season, serving as a key moment of transition. The warm, golden days that have defined summer are slowly giving way to autumn's crisp, cool air. However, even as Labor Day approaches, there’s still time to … [Read more...] about Celebrate Labor Day with Peach and Blueberry Galette

Filed Under: Dessert Tagged With: blueberry and peach galette, Downton Abbey, Downton Abbey recipes, Labor Day, Labour Day, summer desserts

Downton Abbey Fans See Red When They Think About Green

downtonabbeycooks · January 13, 2014 ·

Just as Downton fans were starting to recover from the S3 shock of Matthew's passing, Sunday's episode confirmed that there are fates worse than death, and bad things still happen to really nice people on that show. When I first saw this episode on ITV this fall, I thought it was … [Read more...] about Downton Abbey Fans See Red When They Think About Green

Filed Under: *About the Show, Dessert, Season 4 Tagged With: Abbey Cooks Entertain, afternoon tea, Downton Abbey, Downton Abbey casting news, Downton Abbey Food, Downton Abbey recipes, Downton's rape scene, Edwardian cooking, Hamilton Soup Fest, healthy desserts, healthy syllabub, syllabub

Final Countdown to Hogmanay and Downton Season 4

downtonabbeycooks · December 31, 2013 ·

North Americans revel in Christmas celebrations and for us New Years is more of an after thought, one last party before getting back to business.  In Scotland however, Christmas is a low key celebration with a build up to New Years, called Hogmanay, the biggest party of the year. … [Read more...] about Final Countdown to Hogmanay and Downton Season 4

Filed Under: *About the Show, Afternoon Tea, Dessert, Holiday/Occasion, Season 4 Tagged With: Abbey Cooks Entertain, afternoon tea, Auld Man's Milk, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Downton Abbey viewing party, food history, Healthy Cooking, History of Hogmanay, Hogmanay, mince pie, PBS

Add Gingernuts to your Downton Holiday Sweet Table

downtonabbeycooks · December 10, 2013 ·

It started in the last half of November.  The songs which I detest at other times of the year were finally getting a listen on my iPhone on my commute to the office.  "Christmas Time is Here!" slowly started to get me into the spirit of the Season.  This past week I created a new … [Read more...] about Add Gingernuts to your Downton Holiday Sweet Table

Filed Under: *About the Show, Afternoon Tea, Dessert Tagged With: Abbey Cooks Entertain, afternoon tea, Christmas Pudding, Christmas recipes, Downton Abbey casting news, Downton Abbey Christmas recipes, Downton Abbey entertaining, Downton Abbey Food, Edwardian recipes, food history, gingernuts, Mrs. Beaton, Pudding Matters

Getting Downton with Strawberry Ice, Ice, Baby

downtonabbeycooks · April 16, 2013 ·

The days are getting longer, and the warmer weather is slowly starting to make itself at home.  Encouraged,  Lord D. bought me a new pink bicycle which I will name Daisy, although she looks like a Penelope to me. Sadly all is not right in the world. Last Monday I lost a friend … [Read more...] about Getting Downton with Strawberry Ice, Ice, Baby

Filed Under: Dessert, Dinner, Fun Food History, Garden Party, Luncheon Tagged With: Abbey Cooks Entertain, Boston Marathon bombing, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey recipes, Downton Abbey Season 4, ices, strawberry ice, Vision TV

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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