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Dessert

Easy Baked Rice Pudding

downtonabbeycooks · June 12, 2018 ·

Rice pudding is classic comfort food in the cooler months of the year. This is a Victorian-era recipe based on Mrs. Beeton's original recipe, which could be tossed in the oven and left while attending to other kitchen duties. Really easy without a great deal of fuss. Easy … [Read more...] about Easy Baked Rice Pudding

Filed Under: Budget Saver, COVID Comfort Food, Dessert, Dinner, Downstairs with Carson, Fall, Official Downton Abbey Cookbook, Spring, Winter Tagged With: Budget Saver, Downtown. Abbey recipes, English cuisine, Healthy recipes

Comforting Summer Peach Clafouti

downtonabbeycooks · June 9, 2018 ·

Clafouti is a nice light summer dessert which is quick to prepare and works with whatever summer fruit you have on hand. Traditionally it is prepared with cherries, but I used peaches. It is such a great dessert that Julia Child dedicated a whole chapter to it.   … [Read more...] about Comforting Summer Peach Clafouti

Filed Under: COVID Comfort Food, Dessert, Low Fat, Summer, Upstairs with the Crawleys, Vegetarian Tagged With: Abbey Cooks Entertain, Comforting Summer Clafouti, Downton Abbey, Downton Abbey casting news, Downton Abbey recipes, Downtown. Abbey recipes, French desserts, Healthy recipes, Julia Child, peach clafoutis, recipes

Crowd Pleasing Chocolate Peanut Butter Fudge

downtonabbeycooks · July 18, 2017 ·

Delight in the irresistible allure of chocolate peanut butter fudge, a standout star on my annual Christmas dessert table. This crowd-pleasing indulgence, eagerly awaited by my family, promises an effortless preparation that never disappoints. Beware, though—this fudge is a … [Read more...] about Crowd Pleasing Chocolate Peanut Butter Fudge

Filed Under: Celebration, Christmas Desserts, Dessert, Downstairs with Carson, Halloween, Romantic Meals, Sweets, Upstairs with the Crawleys, Vegetarian Tagged With: chocolate peanut butter fudge, Christmas recipes, potluck desserts

Edwardian Pumpkin Banana Bread

downtonabbeycooks · July 11, 2015 ·

My favourite use for ripe bananas is in breads. I adapted this Edwardian banana bread recipe in which clever cooks used cooked pumpkin to provide bulk to the bread without affecting the flavour of the loaf. It still tastes like a banana. I have adjusted the recipe to cut the fat … [Read more...] about Edwardian Pumpkin Banana Bread

Filed Under: Dessert, Fall, Sweets, Thanksgiving, Winter Tagged With: afternoon tea, banana, Downton Abbey recipes, Edwardian baking, Healthy recipes, pumpkin, pumpkin banana bread

Downton Abbey S05: As Satisfying as a Good Pudding…or Golden Globe

downtonabbeycooks · January 12, 2015 ·

It was a great night for American Downton Abbey fans. We had prepared ourselves to watch another great episode of Season 5, but were so thrilled to share in the joy of Joanne Froggatt's win at the Golden Globes. She won for best supporting actress in a TV series. In her powerful … [Read more...] about Downton Abbey S05: As Satisfying as a Good Pudding…or Golden Globe

Filed Under: *About the Show, Afternoon Tea, Dessert, Season 5 Tagged With: 2nd Edition, Abbey Cooks Entertain, Charlotte Russe, Chocolate Charlotte Russe, desserts, Downton Abbey, Downton Abbey books, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey recipes, Je suis Charlie, Joanne Froggatt wins Golden Globe, recipes, Valentine's Day dessert

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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