Since strawberries and rhubarb come into season about the same time, it is natural that they are often found in Spring and Summer treats. The Edwardians in particular enjoyed rhubarb in breads, sauces and even cocktails. This recipe is a current favorite in our household, which … [Read more...] about Yummy Healthy Strawberry Rhubarb Gems (Muffins)
Spring
Yummy Strawberry Rhubarb Jam
Strawberries and Rhubarb are both in season in June. Time to try this yummy jam with a little zip. Keto Alert: To make a sugar free Keto version, use “no sugar added” pectin, to which you can add up to one cup of Swerve or other sugar substitute. … [Read more...] about Yummy Strawberry Rhubarb Jam
Luscious Strawberry Champagne Jam
What could be more decadent that champagne in your jam?! Keto Alert: To make a sugar free Keto version, use “no sugar added” pectin, to which you can add up to one cup of sugar substitute. … [Read more...] about Luscious Strawberry Champagne Jam
Healthier Moist Rhubarb Cake
Rhubarb was a huge favorite of the Edwardians and continues to be found in spring and summer dining menus. My lovely moist cake made healthier by cutting fat and sugar, and adding more fiber with whole wheat flour. … [Read more...] about Healthier Moist Rhubarb Cake
Asparagus Salad with Champagne-Saffron Vinaigrette
This lovely salad has a great history. It was served as the eighth course in First class on the Titanic. Following the Escoffier menu, a salad course often followed the roast. In general, salads and vegetable dishes were served separately, not on the same plate as a meat … [Read more...] about Asparagus Salad with Champagne-Saffron Vinaigrette