Ever wonder what the royals eat? Here is a simple elegant crab dish served at Buckingham Palace, perfect for garden parties. Rémoulade is a condiment invented in France that is usually or mayonnaise-based. Although similar to tartar sauce, it tends to be more savoury than the … [Read more...] about The Royal Family’s Crab Rémoulade
Holiday/Occasion
Quintessential Crème Brûlée
This is a classic french dessert, dating back to the 1600s, first printed in a cookbook which was served at the Palace of Versailles. It is still enjoyed by the Royals in Buckingham Palace, but who doesn't love cracking the crust? Quintessential Crème Brûlée This is a … [Read more...] about Quintessential Crème Brûlée
Delightful Rhubarb Fool
Fools are a favorite British dessert best enjoyed in the Spring and Summer. The French word foulé means pressed or crushed, and refers to the simple mixture of crushed fruits and whipped cream. You can make it with all sorts of fruits and berries. It is very simple to make … [Read more...] about Delightful Rhubarb Fool
Quick and Easy Eccles Cakes
There are many Afternoon Tea recipes that are quick and easy to make, including these lovely Eccles Cakes. Not really a cake, but a delicious pastry pocket filled with currants and mixed peel. Simplify the recipe by using prepared puff pastry. This is a great recipe to give … [Read more...] about Quick and Easy Eccles Cakes
The Delicious History of Carrot Cake and a Healthier Twist
Carrot cake is a beloved dessert that has been around for centuries, with its origins dating back to the Middle Ages. This moist and flavorful cake is made with grated carrots, spices such as cinnamon and nutmeg, and often includes nuts, raisins, or pineapple. But did you know … [Read more...] about The Delicious History of Carrot Cake and a Healthier Twist
