Eggs en Cocotte is a French breakfast dish that is named for the dish that the egg is cooked in, the little cocotte pot. A very easy dish to prepare it essentially is baking eggs in a bain-marie (water bath). The base ingredients are eggs and a splash of cream. You can mix and … [Read more...] about Royal Eggs en Cocotte
Holiday/Occasion
Queen Mary’s Cheese Biscuits
Queen Mary loved these simple yet elegant crisp cheese biscuits. They were created and dutifully prepared by her Chef Gabriel Tshumi. Queen Mary's Cheese Biscuits Queen Mary loved these simple yet elegant crisp cheese biscuits. They were created and dutifully prepared by … [Read more...] about Queen Mary’s Cheese Biscuits
Glorious Fish En Papillote
Impress your guests by serving En papillote-- a fancy french term which means “in parchment.” The process involves roasting food, more often fish, in parchment paper, along with aromatics, often including white wine and julliened vegetables. The best part is that there are no … [Read more...] about Glorious Fish En Papillote
Apple Dumplings Fit for a King
Apple dumplings were a popular dessert in post WWI Britain. King George V was especially fond of this delicious sweet treat, and would have them at court whenever he could. Apple Dumplings Fit for a King Apple dumplings were a popular dessert in post WWI … [Read more...] about Apple Dumplings Fit for a King
Marvelous Makeover Turkey or Chicken Rolls
This quick recipe is a great use for chicken or turkey leftovers during the holidays. The pastry dough is wonderfully soft. Marvelous Makeover Chicken Rolls This quick recipe is a great use for leftover chicken or turkey over the holidays. The pastry dough is … [Read more...] about Marvelous Makeover Turkey or Chicken Rolls
