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Downton Abbey Cookbook

Downton Valentine’s Day Man’s Meal: Steamed Lobster Tails in Beer

downtonabbeycooks · February 11, 2013 ·

Happy Days.  American viewers were treated to another double dose of Downton last night on PBS, showing two episodes, S3E7 and 8. With Valentine's Day coming up this week, it was lovely to see love in the air. Cora and Robert are back on track, Matthew and Mary are settling into … [Read more...] about Downton Valentine’s Day Man’s Meal: Steamed Lobster Tails in Beer

Filed Under: *About the Show, Holiday/Occasion, Main Course Tagged With: Benares Historic House, Downton Abbey, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey recipes, Downton Abbey viewing party, Edwardian cooking, food history, Steamed Lobster tails in beer

Downton Abbey Style English Macaroons are a Wonderful Keto Tea Treat

downtonabbeycooks · February 5, 2013 ·

Now that January has come and gone, many sights are set on Valentine's Day, just over a week away.  Have you ever thought of sharing an Afternoon Tea with your loved one?  It easier to pull together than a lavish dinner and can be more relaxed.  If you are single you can always … [Read more...] about Downton Abbey Style English Macaroons are a Wonderful Keto Tea Treat

Filed Under: Afternoon Tea, Christmas Desserts, Cookies, Dessert, Gluten Free, Keto, Low Fat, Snack, Sweets, Valentines Day, Vegetarian Tagged With: Abbey Cooks Entertain, afternoon tea, Downton Abbey, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Party Food, Downton Abbey recipes, English Almond macaroons, Valentine's Day dessert

Brighten your Day with Battenburg Cake

downtonabbeycooks · January 29, 2013 ·

"Shut the French Window"!  The quote above comes from Phyllis Logan's (Mrs. Hughes) acceptance speech at the 2013Screen Actor's Guide Awards. It has quickly become my own catchphrase.  You can find the link to the full video below. You may find my Online Guide to Afternoon … [Read more...] about Brighten your Day with Battenburg Cake

Filed Under: *About the Show, Afternoon Tea, Season 3 Tagged With: Abbey Cooks Entertain, afternoon tea, AGA Cookers, Balmoral Chicken, Battenburg Cake, Bonnie Cranachan, Cullen Skink, Downton Abbey, Downton Abbey Cookbook, Downton Abbey Food, Downton Abbey recipes, Downton Abbey Season 3 on DVD, Edwardian recipes, Pamela Foster, Robert Burns

Downton Abbey Fans Could Use the Comfort of a Good Rice Pudding

downtonabbeycooks · January 28, 2013 ·

It has been a hard day for me, the day after the PBS Masterpiece broadcast of S3E5 (or E4 if you go by PBS calculations: they showed ITV E1 & 2 together as one for the premier).  As millions of Americans watched this episode, there were gasps of disbelief as events unfolded. … [Read more...] about Downton Abbey Fans Could Use the Comfort of a Good Rice Pudding

Filed Under: *About the Show, Blog, Season 3 Tagged With: Baked rice pudding, Downton Abbey, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey Kitchen Disasters, Edwardian baked rice, Edwardian baked rice pudding, Edwardian recipes, Hollandaise sauce, how to fix curdled hollandaise sauce

Its Burnt Toast for Downton Abbey Characters

downtonabbeycooks · January 21, 2013 ·

America is settling in nicely to Season 3 of Downton Abbey. I freely admit that I am an avid Downton fan, and even during the frantic stress of finishing my cookbook, the opening theme for the show never, ever ceases to give me peace and calm. Thank you John Lunn for your … [Read more...] about Its Burnt Toast for Downton Abbey Characters

Filed Under: *About the Show, Fun Food History, Season 3 Tagged With: Downton Abbey, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey recipes, Downton Abbey Soundtrack, Downton Abbey viewing party, Downton S3E4, Downton Spoons, lean pork dish, pork tenderloin, stuffed pork tenderloin

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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