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Downton Abbey Food

What’s in a Name: Gems, American and English Muffins

downtonabbeycooks · April 30, 2012 ·

The phrase "Imitation is the sincerest of flattery", is credited to Charles Caleb Colton, in Lacon: or, Many things in few words in 1820.  Downton Abbey has certainly seen its share of tributes as well as parodies, such as Downton Arby's, Downton Sixby circulating on the web, … [Read more...] about What’s in a Name: Gems, American and English Muffins

Filed Under: *About the Show, Blog Tagged With: Downton Abbey, Downton Abbey Food, Downton Abbey recipes, Edwardian cooking, Edwardian living

Downton Abbey Has Gone Bananas

downtonabbeycooks · April 24, 2012 ·

I love talking tea parties as I thoroughly enjoy taking creative license to mix and match topics. It is like serving tea on mismatched teacups to your guests along with a lovely stacked tea tray of wee sandwiches, sweets and savoury treats. No one seems to mind, and everyone … [Read more...] about Downton Abbey Has Gone Bananas

Filed Under: Fun Food History Tagged With: afternoon tea, Downton Abbey, Downton Abbey Food, Downton Abbey recipes, Downton Sixby, Edwardian low fat banana pumpkin bread, low fat banana bread

Financiers are a Wonderful Tea Treat

downtonabbeycooks · April 17, 2012 ·

I received a lovely petite book on Tea from the famous Fortnum & Mason, located in the heart of London. The gift came from my new friend Ellen who I have written about before.  Ellen is the American who saw my tweet about a Ladies' luncheon featuring Lady Carnarvon at Tylney … [Read more...] about Financiers are a Wonderful Tea Treat

Filed Under: Afternoon Tea Tagged With: afternoon tea, Downton Abbey, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, financiers recipe, Holidaying at Home is Great, Titanic recipes

Downton Cookery: Vegetables Should be Seen and not Heard

downtonabbeycooks · April 2, 2012 ·

I often wonder if the famous idiom about children being seen and not heard also applied to vegetables in the early 20th century.  While Country House owners, like Downton Abbey's Crawley family, could pride themselves on serving fresh produce grown from their own gardens, no … [Read more...] about Downton Cookery: Vegetables Should be Seen and not Heard

Filed Under: *About the Show, Side Dish Tagged With: creamed carrots, Downton Abbey, Downton Abbey Food, minted green pea timbales, Mrs. Beeton, Titanic, Titanic Menus, Titanic mni-series, Titanic recipes, turnip puree, vegetable dishes

Fellowes Night in Canada: Downton Garden Party vs. Titanic Haute Cuisine

downtonabbeycooks · March 29, 2012 ·

It was a busy night in Canada for fans of Post Edwardian period drama.  Last night Vision TV delivered back-to-back episodes of the final two episodes of Season 1 of Downton Abbey, the immensely popular British drama.  Coincidentally, the final episode overlapped with Part 2 of … [Read more...] about Fellowes Night in Canada: Downton Garden Party vs. Titanic Haute Cuisine

Filed Under: *About the Show Tagged With: afternoon tea, baked haddock with sharp sauce, Downton Abbey, Downton Abbey Food, Downton Abbey Garden Party, Downton Abbey Party Food, Downton Abbey Season 1 finale, food history, Garden Party, Titanic Menus, Titanic recipes

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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