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Downton Abbey recipes

Celebrate Labor Day with Peach and Blueberry Galette

downtonabbeycooks · August 30, 2014 ·

As summer draws to a close, Labor Day marks the unofficial end of the season, serving as a key moment of transition. The warm, golden days that have defined summer are slowly giving way to autumn's crisp, cool air. However, even as Labor Day approaches, there’s still time to … [Read more...] about Celebrate Labor Day with Peach and Blueberry Galette

Filed Under: Dessert Tagged With: blueberry and peach galette, Downton Abbey, Downton Abbey recipes, Labor Day, Labour Day, summer desserts

Plastic Water Bottle Leaves Egg on Face of Downton Promoters

downtonabbeycooks · August 16, 2014 ·

Much to the surprise of Downton fans everywhere, our favorite show has been getting some unexpected press this week.  Known for their attention to historical accuracy,  sharp eyed fans were aghast when a plastic water bottle was spotted on the Crawley  mantle in a Season 5 … [Read more...] about Plastic Water Bottle Leaves Egg on Face of Downton Promoters

Filed Under: *About the Show, Fun Food History Tagged With: Abbey Cooks Entertain, breakfast dishes, Downton Abbey, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Party Food, Downton Abbey recipes, Downton Water Bottle, Healthy Cooking, History of Perrier, how to make poached eggs, poached eggs

Summer is The Time for Fools, A Downton Favorite

downtonabbeycooks · June 20, 2014 ·

It never ceases to amaze me how Spring weather transitions into Summer in a matter of days.  Even more sad though is how quickly time passes in Summer months.  Granted we are annually tortured for about of month of hot then cold weather in the Spring, making wardrobe decisions … [Read more...] about Summer is The Time for Fools, A Downton Favorite

Filed Under: *About the Show Tagged With: Abbey Cooks Entertain, British Desserts, Downton Abbey Cookbook, Downton Abbey Food, Downton Abbey recipes, Downton Abbey Spoilers, healthy desserts, Low Fat Rhubarb Fool, Real Food, recipes, rhubarb recipes

Spring Means Rhubarb Season is Upon us

downtonabbeycooks · May 3, 2014 ·

After a long cold winter, Spring has finally arrived, what great craic! Craic is an Irish word for fun and enjoyment, typically mixed in with alcohol and music, but still an expression of delight that we can shed our winter clothes and enjoy the sun, and a new growing season.  I … [Read more...] about Spring Means Rhubarb Season is Upon us

Filed Under: *About the Show, Season 5 Tagged With: Abbey Cooks Entertain, Downton Abbey, Downton Abbey casting news, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey recipes, Downton Abbey Season 4, low fat muffins, rhubarb gems, rhubarb muffin

Carry on Birthday Traditions Despite Downton Downtime

downtonabbeycooks · March 2, 2014 ·

While the cold weather is not helping to boost our collective spirits after the end of Downton's Season 4, at least I have my birthday month celebrations to look forward to.  My birthday was yesterday but it has become a tradition for me to reach out to friends and colleagues I … [Read more...] about Carry on Birthday Traditions Despite Downton Downtime

Filed Under: *About the Show, Fun Food History Tagged With: Abbey Cooks Entertain, angel hair pasta with lobster, Downton Abbey casting news, Downton Abbey Costumes at Spadina Museum, Downton Abbey entertaining, Downton Abbey Party Food, Downton Abbey recipes, Downton Abbey viewing party, Downton Costumes, Downton Downtime, food history, piebirds, Spadina House, Toronto

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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