Princess Diana, known as the "People's Princess," had a surprisingly humble favourite dessert that captured the essence of her down-to-earth personality: bread and butter pudding. This classic British treat, prepared by her personal chef Darren McGrady, was more than just a … [Read more...] about Princess Diana’s Favorite Bread Pudding is a Show Stopping Dessert
Dessert
Strawberry Pavlova
This simple yet glamorous dessert is named after the famous Russian Ballerina Anna Pavlova. The base of the dessert is meringue, fashioned to look like a tutu, crisp on the outside, soft and marshmellowy on the inside. Strawberry Pavlova This simple yet glamorous dessert … [Read more...] about Strawberry Pavlova
Low-Fat Chocolate Soufflé
Soufflé literally means "puffed up," in French, and is a culinary term for a light, frothy dish, just stiff enough to hold its shape, and which may be savory or sweet, hot or cold. The basic hot souffle is based on a roux--a cooked mixture of flour and butter--and then … [Read more...] about Low-Fat Chocolate Soufflé
Royal Baba au Rhum
The royal family has enjoyed this boozy French yeast cake since the 1600s. Baba Au Rhum/Baba Au Savarin – A Savarin is a yeast dough baked in a ring mold and soaked in rum syrup, the center hole brimming with pastry cream, creme chantilly, or fresh fruit. The dessert is a … [Read more...] about Royal Baba au Rhum
Yummy Moist Low Fat Fudge Brownies
Like many dishes, brownies appears to have evolved, and not necessarily invented. Some believe that brownies are an Americanization of Scottish cocoa scones, a scottish relative of the Orkney Broonie (which has oats). This is nice low fat version for those concerned with … [Read more...] about Yummy Moist Low Fat Fudge Brownies
