• Privacy Policy
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Downton Abbey Cooks

Great food has a history

  • Privacy Policy
  • Show Search
Hide Search

Holiday/ Special Occasion

Keto Cracked Lava Chocolate Chip Muffins

Pamela Foster · January 24, 2020 ·

I call these creations cracked lava muffins as they remind me of dark lava fields. These have an amazing texture and make a great treat for those who follow a keto regime, but those who don't won't know the difference. These are different from most gluten-free baked goods as … [Read more...] about Keto Cracked Lava Chocolate Chip Muffins

Filed Under: Dessert, Gluten Free, Keto, Romantic Meals, Snack, Valentines Day, Vegetarian

Scottish Rumbledethumps

Pamela Foster · December 31, 2019 ·

England has Bubble and Squeak, Ireland Colcannon and in Scotland, the delicious fry-up of vegetables is called Rumbledethumps. The name is so delightful and intriguing and just where it comes from, who knows? The dish is popular in the Scottish border regions and you will not … [Read more...] about Scottish Rumbledethumps

Filed Under: Hogmanay, Holiday Leftovers, Main Course, Side Dish Tagged With: Rumbledethumps

Beef and Yorkshire Pudding Canapés

Pamela Foster · December 28, 2019 ·

This is a lovely and quick appetizer to serve to your guests.  Very much like Sunday roast beef dinner in a bite.  I have provided two flavouring options--horseradish and mustard--for your guests. Beef and Yorkshire Pudding Canapés This is a lovely and quick appetizer to … [Read more...] about Beef and Yorkshire Pudding Canapés

Filed Under: Appetizer, Holiday/ Special Occasion Tagged With: Downtown. Abbey recipes, English cuisine, Healthy recipes

Warming Parsnip and Apple Soup

Pamela Foster · December 25, 2019 ·

Before produce became available to us year-round, cooks used ingredients as they were harvested and those which could be stored in cool rooms or root cellars. This is a great creamy and warming soup for the cooler seasons, this soup combines parsnips and apples, but no cream. … [Read more...] about Warming Parsnip and Apple Soup

Filed Under: Fall, Soup, Spring, Thanksgiving, Vegetarian, Winter Tagged With: parsnip and apple soup, soup

Christmas’ Brandy Butter

Pamela Foster · December 23, 2019 ·

Brandy butter is the perfect accompaniment to Christmas pudding, mince pies, and your baked goods in need of a boost. The recipe is a mixture of softened butter, icing sugar and some brandy. Just melt the brandy butter on top of the warmed Christmas pudding just before … [Read more...] about Christmas’ Brandy Butter

Filed Under: Christmas Desserts, Sauce

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 27
  • Page 28
  • Page 29
  • Page 30
  • Page 31
  • Interim pages omitted …
  • Page 72
  • Go to Next Page »

Primary Sidebar

About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

Categories

logo
Food Advertisements by

SOCIAL MEDIA ICONS

Visit Us On TwitterVisit Us On FacebookVisit Us On PinterestCheck Our FeedVisit Us On YoutubeVisit Us On Google Plus

Downton Abbey: The Grand Finale on DVD: ORDER NOW

Download in Minutes

logo
Food Advertisements by

Join me on Substack

The Gilded Age Season 3: Now Streaming

The Oil Sprayers Every Downton Kitchen Needs

Downton Abbey Cooks has been featured in

Footer

Shop for Kitchen Deals on Amazon

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in