Parker House rolls have regained their place at the dinner table in recent years. There is nothing more white and delicious than these "pocketbook rolls", and when you are breaking your low carb regime for a treat, these are the best. The name comes from The Parker House, … [Read more...] about Fannie Farmer’s Classic Parker House Rolls
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Summery Rhubarb Strawberry Crisp
What's not to love about rhubarb and strawberry dessert? The Victorians were crazy about rhubarb, even to the point of growing it indoors during the winter. It is still a summer favourite in our home. I inherited my Mother in Laws rhubarb plant and it has kept me … [Read more...] about Summery Rhubarb Strawberry Crisp
One Pan Chicken Breasts With Tomatoes
Gardening is a wonderful activity for the summer, particularly when you set aside some space for a kitchen garden. It takes us back in time when families grew their own food and grand country houses like Downton Abbey grew enough produce to feed the family and servants. The … [Read more...] about One Pan Chicken Breasts With Tomatoes
Make your Own Bread Flour
If your bread making experiments have been OK, but not great, it might be because you are using all-purpose flour. Bread flour has more protein than all-purpose which produces more gluten. More gluten results in a chewier bread which will rise more, trapping those desirable air … [Read more...] about Make your Own Bread Flour
Easy Vienna Bread
Vienna bread dates back to Vienna, Austria in the 19th century. Typically the bread is baked with an egg wash with a small amount of sugar and butter or shortening. We love it because it is slightly chewy and flavorful with a crust that is golden brown which turns crunchy when … [Read more...] about Easy Vienna Bread
