This is my granny's hot cross bun recipe—the one she made every Good Friday without fail. These traditional British Easter buns yield 12-16 soft, spiced rolls studded with raisins and currants, marked with that iconic white cross symbolizing the Crucifixion. Unlike store-bought … [Read more...] about Amazing Hot Cross Buns (My Granny’s Recipe)
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Flavourful Low Fat Pumpkin Bread
I have had this recipe since grade school, adjusting ingredients as my tastes and lifestyle changed over the years. The smell and taste always bring back childhood memories of Fall. Flavourful Low Fat Pumpkin Bread I have had this recipe since grade school, adjusting … [Read more...] about Flavourful Low Fat Pumpkin Bread
Healthier Pumpkin Bran Loaf
Fall signals the seasonal harvest of pumpkins and it is hard to resist filling your house with the amazing odours of pumpkin spice. This bread is not only hearty, but heart healthy. Healthier Pumpkin Bran Loaf Fall signals the seasonal harvest of pumpkins and it is hard … [Read more...] about Healthier Pumpkin Bran Loaf
Neverfail Healthy Banana Bread
This is my go to banana bread recipe I make when our bananas start getting too ripe for our taste. To dress it up for tea I use chocolate or carob chips instead of walnuts and slice into finger lengths for the tea tray. Never Fail Healthier Banana Bread This is my go to … [Read more...] about Neverfail Healthy Banana Bread
Eton Mess: A Delightful Summer Dessert Recipe
What is it and Where It Came From Eton Mess is a British summer dessert made from three things: crushed meringue, whipped cream, and fresh strawberries. It is deliberately imperfect. That is not a flaw. That is the point. The dessert has been associated with Eton College, the … [Read more...] about Eton Mess: A Delightful Summer Dessert Recipe
