This no-knead crusty white bread revolutionized home baking when it earned King Arthur's 2016 Recipe of the Year award. One simple 5-minute dough makes 3-4 artisan-quality loaves that you bake on demand over the course of a week. The result? Bakery-worthy bread with a … [Read more...] about No Knead Crusty Bread
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Irresistible Strawberry Rhubarb Crumble Pie
Get ready to indulge in sheer bliss with the delectable Strawberry Rhubarb Crumble Pie. This irresistible dessert combines the bright sweetness of juicy strawberries with the tangy punch of rhubarb, all encased in a flaky, buttery crust. Topping it off is a generous buttery … [Read more...] about Irresistible Strawberry Rhubarb Crumble Pie
Can you Afford Not to Make Your Own Artisan Bread?
If you love artisan bread but may need to give up the $8 loaf to save money, this may be your motivation to try your hand at making your own. When it comes down to it, bread is simply a combination of flour, yeast and time. While the sourdough bread-making craze of 2020 was … [Read more...] about Can you Afford Not to Make Your Own Artisan Bread?
Make Your Own Italian Style Foccaccia
With its roughly dimpled surface and craggy interior, focaccia has become mainstream American, even appearing in some fast-food restaurants. The Latin root of the word focaccia is 'focus' and refers to cooking by a fireplace or hearth. Literally a focal point for the family, a … [Read more...] about Make Your Own Italian Style Foccaccia
Mrs. Beeton’s Versatile Tomato Chutney
This is a great recipe to use up tomatoes from the garden to make a wonderful spicy chutney which you can enjoy over winter or gift to friends and neighbours for the holidays. You can use it anywhere you might otherwise use ketchup. Mrs. Beeton was the first Domestic Goddess. … [Read more...] about Mrs. Beeton’s Versatile Tomato Chutney
