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Press Page

info@abbeycooks.com

info@abbeycooks.com

I am available for interviews to help add content to your Downton Abbey stories.

Contact me, Pamela Foster, at info@abbeycooks.com and have review copies of my book at the ready to share.  I live in the EST time zone and will do my best to respond within a few hours to your requests.

Profiles in Print:

Appearances

Upcoming 

  • Jan. 28:  I will be a celebrity judge at Soupfest 12 in Hamilton.
  • 2014:  My radio interview with Christopher Kimball of  America’s Test Kitchen, will be available sometime in Season 4.

Past  

My National TV Debut on CanadaAM

My National TV Debut on CanadaAM

  • Dec. 24: CBC’s The Current on Fruitcake
  • May 12: Mother’s Day tea at the Ireland House in Burlington, Ontario.
  • May 11: Downton Abbey Day at William Ashley in Toronto, Ontario.  Video News Clip.
  • March 6: Relish Cooking Studio in Waterloo, ON.  We cooked up a great Downton Dinner for a great group.
  • Feb. 14: CTV CanadaAM: Valentine-themed afternoon tea party
  • Jan. 31:  12 city marathon morning show interviews on CBC Radio, including
  • metromorningJan. 30:  Radio interview with Matt Galloway on CBC Metro Morning Click to Listen
  • Jan. 30:  Radio interview with Wei Chan on CBC Ontario Morning Click to Listen
  • Jan. 30:  Radio interview on HearSay with Cathy Lewis on WHRV-FM, NPR Radio Click to Listen
  • Jan. 22:  AGA Cooker/Reader’s Digest Robert Burns Supper in Toronto
    Me and Debbie coveting the AGA (photo Readers' Digest)

    Deborah Brewster & I covet the AGA Cooker  (Reader’s Digest)

    I had a blast joining Reader’s Digest Open Kitchen to cook Scottish dishes with other food writers on the iconic AGA Cookers.  A Swiss invention,  AGA Cookers were first introduced to the UK market in the late 1920s, installed in many country houses across Great Britain.  They are now proudly owned by  both celebrities and foodies around the world.

    Follow the link for some great Scottish recipes: chicken balmoral, bonnie cranachan, and my never fail shortbread (except when you forget to watch the oven), cullen skinkneeps & tatties.

  • January 5, 6thExperience Inspired by Downton Abbey (Season 3 Launch Weekend)
    Great Food Has a History

    Great Food Has a History

    Vermont Public Television really knows how to throw a great party.  Held at the beautiful Essex Resort in Burlington Vermont, a crowd of 400 devoted fans gathered for a weekend of culinary delights.  There were costume awards and a screening of S3E1 in a large theatre on Saturday afternoon.  There were lectures on fashion, etiquette.  I spoke about the food in this period in history and how it connects to the show.

  • Southern California Public Radio (SCPR): Radio Interview on a series titled Weekend Alibi:  (click to listen) What to Serve at your Downton Abbey Finale

Vision TV:  S1-3 Weekly Downton Dish Column

Zoomer TV
National Canadian Network

EverythingZoomer.com

 

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