I have always had a passion for food, and with a degree in history, it is not surprising that I fell in love with Downton Abbey, an era when food played an important role in social standing.
My husband, Lord D, and I are blessed to spend a lot of time together and share the love for Downton. With his own English noble lineage, he loves to look back in time, thinking of his ancestors and yearning for the return of the days of decorum. I just dream of the large kitchens, bustling with activity as course after course was prepared for the family upstairs.
I learned to cook from my maternal grandmother who was not unlike Mrs. Patmore in stature, education and wit. Strict, demanding, but with a heart of gold. Both had to make do with available foodstuffs out in the countryside but were able to pull off some fantastic meals.
I am not affiliated with the Show…I am just a fan writing for fans.
If you look to this site for inspiration for your next Downton viewing gathering and don’t find the correct item, think ‘What would Mrs. Patmore serve?”
Or check out my books on entertaining in the Shop Section for great recipes for Downton entertaining throughout the year.
Details are in my media kit if you want to publish an article on my site.
Contact me at info@abbeycooks.com
