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Mrs. Beeton’s Versatile Tomato Chutney

downtonabbeycooks · September 16, 2021 ·

This is a great recipe to use up tomatoes from the garden to make a wonderful spicy chutney which you can enjoy over winter or gift to friends and neighbours for the holidays. You can use it anywhere you might otherwise use ketchup. Mrs. Beeton was the first Domestic Goddess. … [Read more...] about Mrs. Beeton’s Versatile Tomato Chutney

Filed Under: Appetizer, Canning, Sauce, Tomatoes, Vegetarian

Hearty Lentil Stew

downtonabbeycooks · September 14, 2021 ·

Late summer is often the time when you start looking for heavier comfort foods as the weather gets cooler.  However, it may be too early to dive into classic winter dishes. Take lentil stew for example. It is a heavier dish, but not as heavy as beef stew.  While many lentil … [Read more...] about Hearty Lentil Stew

Filed Under: Dinner, Fall, Main Course, Summer, Winter Tagged With: heartly stews, lentil stew

The Most Nutritious AND Moist Bran Muffins

downtonabbeycooks · September 9, 2021 ·

Bran muffins are a great way to add fibre to your diet, but many homemade muffins can be very dry. This recipe is both moist and nutritious. The secret to creating a moist muffin is the ensure the ratio of flour to bran is 1:1. The flavour in this recipe which I adapted from … [Read more...] about The Most Nutritious AND Moist Bran Muffins

Filed Under: Breakfast, Brunch, Fall, Snack, Vegetarian Tagged With: bran muffins, breakfast muffins

How to Make the Crispiest Pan Fried Pork Chops

downtonabbeycooks · September 8, 2021 ·

Breading pork chops can be a challenge.  They can end up soggy or the coating comes off. The experts at Americas Test Kitchen spend hours working on these types of problems so we don't have to. Their bonding trick is to score the pork chops and use cornstarch in the breading … [Read more...] about How to Make the Crispiest Pan Fried Pork Chops

Filed Under: Dinner, Main Course Tagged With: America's Test Kitchen, crispy pork chops, week night meals

Never Fail Angel Food Cake

downtonabbeycooks · September 7, 2021 ·

Angel Food Cake has long been a favourite light and heart-healthy dessert. It is a great low-fat dessert on its own but also very versatile. You would think that since it is a base ingredient for English trifle. Originating in America in the 1880s, Fannie Farmer's The Boston … [Read more...] about Never Fail Angel Food Cake

Filed Under: Afternoon Tea, Celebration, Dessert, Dinner, Garden Parties, Gilded Age, Low Fat, Luncheon, Picnic, Summer, Sweets, Upstairs with the Crawleys, Vegetarian

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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