These shrimp canapés have an honored place in food history as the first dish served in 1st Class on the ill fated voyage of the Titanic, April 14, 1912. Canapés à l'Amiral These shrimp canapés have an honored place in food history as the first dish served in 1st Class … [Read more...] about Canapés à l’Amiral
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Titanic’s Consummé Olga
This glamorous dish has its place in history as the soup served to 1st class passengers on the ill-fated voyage of the Titanic on April 14, 1912. Titanic's Consummé Olga This glamorous dish has its place in history as the soup served to 1st class passengers on the … [Read more...] about Titanic’s Consummé Olga
Poached Salmon with Mousseline Sauce
This salmon course was served as the third course in 1st Class. The dish can be served hot or cold. Poached Salmon with Mousseline Sauce This salmon course was served as the third course in 1st Class. The dish can be served hot or cold. Poached Salmon6 cups Basic … [Read more...] about Poached Salmon with Mousseline Sauce
Roast Lamb with Mint Sauce
Lamb is a traditional meat to serve at Easter for many families. An interesting piece of trivia is that lamb was served in 1st Class on the fateful voyage of Titanic. Roast Lamb with Mint Sauce Lamb is a traditional meat to serve at Easter for many families. An … [Read more...] about Roast Lamb with Mint Sauce
Luscious Chocolate Charlotte Russe
Charlotte Russe is a French chilled dessert made with ladyfingers, filled with a fruit flavored cream filling set by gelatin, a favorite cooking ingredient of the Edwardians. This version is less cream heavy with the help of egg whites. Typically you name your Charlotte after … [Read more...] about Luscious Chocolate Charlotte Russe
