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Titanic’s American Vanilla Ice Cream

downtonabbeycooks · March 31, 2019 ·

On Titanic, American ice cream was served for dessert  in 2nd class, which is made with sugar, milk and cream.  In comparison, 1st class passengers were served French style ice cream which is made with eggs so it's thick and more custard-like in texture.  Now it is a matter of … [Read more...] about Titanic’s American Vanilla Ice Cream

Filed Under: 2nd Class, Dessert, Garden Parties, Gluten Free, July 4, Picnic, Summer, Titanic Dishes Tagged With: 2nd Class Titanic Recipes, American ice cream, desserts, vanilla ice cream

Titanic’s Coconut Sandwich Cookies

downtonabbeycooks · March 31, 2019 ·

This sweet treat can grace your tea tray or party sweet dish with distinction.  It was served to 2nd class passengers as part of the dessert course on April 12, 1912. Titanic's Coconut Sandwich This sweet treat can grace your tea tray or party sweet dish with … [Read more...] about Titanic’s Coconut Sandwich Cookies

Filed Under: 2nd Class, Afternoon Tea, Cookies, Dessert, Holiday/ Special Occasion, Sweets, Titanic Dishes Tagged With: Downtown. Abbey recipes, English cuisine, Healthy recipes

Titanic’s Pink Wine Jelly

downtonabbeycooks · March 31, 2019 ·

Middle-class passengers in 2nd class on Titanic were treated to dishes which they had never experienced before.  For the dessert course, wine jelly was served.  We now serve it alongside cheese as a spread, but it is delicious and refreshing on its own. Titanic's Pink Wine … [Read more...] about Titanic’s Pink Wine Jelly

Filed Under: 2nd Class, Celebration, Dessert, Dinner, Holiday/ Special Occasion, Keto, Low Fat, Mother's Day, New Years Dinner, Romantic Meals, Side Dish, Titanic Dishes, Valentines Day Tagged With: 2nd Class Titanic Recipes, Downtown. Abbey recipes, English cuisine, Healthy recipes, Wine jelly

Titanic’s Curried Chicken and Rice

downtonabbeycooks · March 28, 2019 ·

Indian food has long been an English favorite, harking back to India's days as the prized British colony.  This a delicious one pot meal for family or guests. It has the distinction of having been served in 2nd class on the ill fated voyage of Titanic on April 12, 1912.  King … [Read more...] about Titanic’s Curried Chicken and Rice

Filed Under: 2nd Class, Fall, Holiday/ Special Occasion, Main Course, New Years Dinner, Royal Dishes, Titanic Dishes, Upstairs with the Crawleys, Winter Tagged With: curried chicken and rice, Downtown. Abbey recipes, English cuisine, Healthy recipes, Royal Dishes, Titanic 2nd class menu

Decadent Chocolate Éclairs

downtonabbeycooks · March 24, 2019 ·

The decadent éclair has to be one of the greatest gifts the French have provided to satisfy our sweet tooth.  So well loved it was served as dessert in 1st Class on Titanic.   Decadent Chocolate Éclairs The decadent éclair has to be one of the greatest gifts the … [Read more...] about Decadent Chocolate Éclairs

Filed Under: 1st Class, Afternoon Tea, Dessert, Dinner, Mother's Day, Sweets, Titanic Dishes, Upstairs with the Crawleys, Valentines Day Tagged With: 1st class Titanic menu, chocolate eclair, French desserts

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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