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Titanic’s American Vanilla Ice Cream

downtonabbeycooks · March 31, 2019 ·

On Titanic, American ice cream was served for dessert  in 2nd class, which is made with sugar, milk and cream.  In comparison, 1st class passengers were served French style ice cream which is made with eggs so it's thick and more custard-like in texture.  Now it is a matter of … [Read more...] about Titanic’s American Vanilla Ice Cream

Filed Under: 2nd Class, Dessert, Garden Party, Gluten Free, July 4, Picnic, Summer, Titanic Dishes Tagged With: 2nd Class Titanic Recipes, American ice cream, desserts, vanilla ice cream

Titanic’s Pink Wine Jelly

downtonabbeycooks · March 31, 2019 ·

Middle-class passengers in 2nd class on Titanic were treated to dishes which they had never experienced before.  For the dessert course, wine jelly was served.  We now serve it alongside cheese as a spread, but it is delicious and refreshing on its own. Titanic's Pink Wine … [Read more...] about Titanic’s Pink Wine Jelly

Filed Under: 2nd Class, Celebration, Dessert, Dinner, Holiday/Occasion, Keto, Low Fat, Mothers Day, New Years Dinner, Romantic Meals, Side Dish, Titanic Dishes, Valentines Day Tagged With: 2nd Class Titanic Recipes, Downtown. Abbey recipes, English cuisine, Healthy recipes, Wine jelly

Decadent Chocolate Éclairs

downtonabbeycooks · March 24, 2019 ·

The decadent éclair has to be one of the greatest gifts the French have provided to satisfy our sweet tooth.  So well loved it was served as dessert in 1st Class on Titanic.   Decadent Chocolate Éclairs The decadent éclair has to be one of the greatest gifts the … [Read more...] about Decadent Chocolate Éclairs

Filed Under: 1st Class, Afternoon Tea, Dessert, Dinner, Mothers Day, Sweets, Titanic Dishes, Upstairs with the Crawleys, Valentines Day Tagged With: 1st class Titanic menu, chocolate eclair, French desserts

Peaches In Chartreuse Jelly

downtonabbeycooks · March 23, 2019 ·

Peaches in Chartreuse Jelly was served as a dessert course in 1st class on the last night of the ill fated voyage of Titanic. Chartreuse is an after dinner liqueur which dates back to the 17th century, a creation by 3 monks who each had one part, but not the entire recipe.  It … [Read more...] about Peaches In Chartreuse Jelly

Filed Under: 1st Class, Dessert, Dinner, Garden Party, Holiday/Occasion, Luncheon, Summer, Titanic Dishes Tagged With: 1st class Titanic menu, Downtown. Abbey recipes, English cuisine, Healthy recipes

Titanic Filet Mignons Lili

downtonabbeycooks · March 16, 2019 ·

Of all the dishes served in 1st Class on Titanic this is the most labour intensive and over the top decadent. The effort is worth it though. Titanic Filet Mignons Lili Of all the dishes served in 1st Class on Titanic this is the most labour intensive and over the top … [Read more...] about Titanic Filet Mignons Lili

Filed Under: 1st Class, Celebration, Dinner, Holiday/Occasion, Main Course, New Years Dinner, Official Downton Abbey Cookbook, Titanic Dishes, Upstairs with the Crawleys, Valentines Day Tagged With: 1st class Titanic menu, Downtown. Abbey recipes, English cuisine, Filet mignons Lili, Healthy recipes

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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