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For the Love of Those Little Tea Sandwiches

downtonabbeycooks · February 21, 2012 ·

Most people think of tea sandwiches when they think of Afternoon Tea. Crustless sandwiches are the benchmark of tea trays for hundreds of years.  They also are found at Garden Parties, which I like to call tea outside. … [Read more...] about For the Love of Those Little Tea Sandwiches

Filed Under: Afternoon Tea, Luncheon, Picnic, Savouries Tagged With: afternoon tea, Cake decorating lessons, Coronation Chicken Sandwiches, Coronation sandwiches, cucumber sandwiches, Downton Abbey, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, egg salad sandwiches, Jeanette's Cake, South Africa, Tea sandwiches

Easy Meringue Cookies

downtonabbeycooks · February 17, 2012 ·

Meringue is really easy to make and quite versatile. You can drop on cookie sheets like Hersey Kisses or pipe into nests or other shapes. Bonus is that this is a low fat dessert. To make Keto (sugar free), simply replace the caster sugar with your favorite sugar substitute, … [Read more...] about Easy Meringue Cookies

Filed Under: Afternoon Tea, Cookies, Dessert, Garden Party, Keto, Mothers Day, Picnic, Summer, Sweets, Upstairs with the Crawleys Tagged With: Abbey Cooks Entertain, afternoon tea, Downton Abbey, Downton Abbey Cookbook, Downton Abbey Food, Downton Abbey recipes, food history, Garden Parties, Healthy recipes, Keto dessert, Real Food, Swerve

Welcome to the New World: Doubting Thomas Eats Humble pie

downtonabbeycooks · February 16, 2012 ·

Downton Abbey fans were thrilled with the news in S2E6 that the Great War was over, particularly after the previous sombre episode where Matthew and William come home wounded from the war, and William succumbs to his injuries.  Bummer.  At long last we will be able to return to … [Read more...] about Welcome to the New World: Doubting Thomas Eats Humble pie

Filed Under: *About the Show, Brunch, Main Course, Season 2 Tagged With: Downton Abbey, Downton Abbey Food, Downton Abbey recipes, Healthy Cooking, vegetarian dish, war time food

Afternoon Tea Basics: Making Tea and Magic Scones

downtonabbeycooks · February 7, 2012 ·

There is always time to stop, reflect and enjoy the simple pleasures of life that the Brits call Afternoon Tea. It has a long history with many traditions which can be daunting at first, but with a little knowledge you too can enjoy taking tea in the most famous tea houses, or … [Read more...] about Afternoon Tea Basics: Making Tea and Magic Scones

Filed Under: *About the Show, Garden Party Tagged With: afternoon tea, Downton Abbey, Downton Abbey Food, Downton Abbey recipes, scone recipes

Downton Abbey’s Anglo American Battle: Crumpets vs. English Muffins

downtonabbeycooks · February 1, 2012 ·

Social media is all abuzz this week with the announcement from Downton Abbey producers that Shirley MacLaine has been cast to play Martha Levinson, Cora Crawley's mother in Season 3. Perhaps any crumb about the new season would be eagerly gobbled up by starving Downton fans who … [Read more...] about Downton Abbey’s Anglo American Battle: Crumpets vs. English Muffins

Filed Under: Breakfast, Brunch Tagged With: Anglo American relations played out in Downton Abbey, Crumpet recipes, Downton Abbey casts Shirley MacLaine, Downton Abbey Food, Downton Abbey recipes, English muffin recipe, English Muffins, Shirley MacLaine

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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