These shrimp canapés have an honored place in food history as the first dish served in 1st Class on the ill fated voyage of the Titanic, April 14, 1912. Canapés à l'Amiral These shrimp canapés have an honored place in food history as the first dish served in 1st Class … [Read more...] about Canapés à l’Amiral
Holiday/ Special Occasion
Titanic’s Consummé Olga
This glamorous dish has its place in history as the soup served to 1st class passengers on the ill-fated voyage of the Titanic on April 14, 1912. Titanic's Consummé Olga This glamorous dish has its place in history as the soup served to 1st class passengers on the … [Read more...] about Titanic’s Consummé Olga
Poached Salmon with Mousseline Sauce
This salmon course was served as the third course in 1st Class. The dish can be served hot or cold. Poached Salmon with Mousseline Sauce This salmon course was served as the third course in 1st Class. The dish can be served hot or cold. Poached Salmon6 cups Basic … [Read more...] about Poached Salmon with Mousseline Sauce
The Best Currant Buns
Currant buns have graced breakfast and tea trays across England for hundreds of years. Reverend Samuel Wigley founded the Currant Bun Company in Southampton, Hampshire UK in the 17th century. He discovered currants while on mission to the Greek Island of Zakynthos, and brought … [Read more...] about The Best Currant Buns
Roast Lamb with Mint Sauce
Lamb is a traditional meat to serve at Easter for many families. An interesting piece of trivia is that lamb was served in 1st Class on the fateful voyage of Titanic. Roast Lamb with Mint Sauce Lamb is a traditional meat to serve at Easter for many families. An … [Read more...] about Roast Lamb with Mint Sauce
