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Downton Abbey Cooks

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Blog

New Orleans Cooking Classes: An Activity that Combines Learning with Fun

downtonabbeycooks · November 22, 2024 ·

New Orleans isn't just a city; it's a mood. A place with rhythm, color, and history—and nowhere does that come alive more than in its food. The jambalaya, gumbo, and beignets here aren't just recipes; they're traditions. And if you're looking to dive deeper than just a restaurant … [Read more...] about New Orleans Cooking Classes: An Activity that Combines Learning with Fun

Filed Under: Blog Tagged With: Cooking classes

How to Edit Cooking Videos

downtonabbeycooks · November 22, 2024 ·

If cooking is your passion, it’s natural that you might want to share this passion with as many people as you can. But what can you do if all your friends and family members have already tasted your masterful cuisine, and it’s still not enough? The answer is simple: you can … [Read more...] about How to Edit Cooking Videos

Filed Under: Blog Tagged With: cooking videos

Stir Up Sunday is this Weekend

downtonabbeycooks · November 21, 2024 ·

Stir Up Sunday traces its roots to Victorian England, emerging from a Church of England liturgical tradition on the last Sunday before Advent. Initially a religious observance referencing a prayer beginning "Stir up, we beseech thee, O Lord," it evolved into a cherished family … [Read more...] about Stir Up Sunday is this Weekend

Filed Under: Blog

The Spice Trade: How Exotic Flavors Shaped the Modern World

downtonabbeycooks · November 20, 2024 ·

Imagine the scent of nutmeg wafting through the salty sea air, a handful of black peppercorns guarded as closely as gold, and the vivid strands of saffron dyed in the rich red of their rarity. These spices, once precious commodities, traveled across vast oceans and uncharted … [Read more...] about The Spice Trade: How Exotic Flavors Shaped the Modern World

Filed Under: Blog Tagged With: spices

Stay Connected: Downton Abbey Cooks Newsletters Now on Substack!

downtonabbeycooks · November 19, 2024 ·

Imagine stepping into the grand kitchen of Downton Abbey, where copper pots gleam and culinary traditions come to life. Our exclusive Substack newsletter—a treasure trove of Edwardian culinary delights and historical cooking insights—can bring that world directly to your … [Read more...] about Stay Connected: Downton Abbey Cooks Newsletters Now on Substack!

Filed Under: *About the Show, Blog Tagged With: newsletter

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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