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Fried Artichokes with Roasted Cauliflower: A Vegetable Plate That Steals the Show

downtonabbeycooks · July 5, 2026 ·

Vegetables do not have to be an afterthought. Crisp fried artichokes over sweet roasted cauliflower is the side dish people remember. Here is the idea, its roots, and an easy home version using a jar. Great food has a history, and the fried artichoke has a proud one. Crisp on … [Read more...] about Fried Artichokes with Roasted Cauliflower: A Vegetable Plate That Steals the Show

Filed Under: Dinner, Garden Parties, Gluten Free, Luncheon, Side Dish, Summer, Vegetarian, Wimbledon Tagged With: carciofi alla giudia, easy vegetable side, jarred artichoke recipe, ried artichokes / fried artichokes with roasted cauliflower, roasted cauliflower side, Wimbledon 2026 dishes

Strawberry Hot Sauce: Turn Soft Berries into Something Brilliant

downtonabbeycooks · July 5, 2026 ·

The best kitchen ideas often come from thrift. Strawberry hot sauce takes berries past their best and turns them into a sweet-hot condiment you will reach for all summer. Here is the idea, the history, and the recipe. Great food has a history, and much of it is the history of … [Read more...] about Strawberry Hot Sauce: Turn Soft Berries into Something Brilliant

Filed Under: Sauce, Wimbledon Tagged With: fruit hot sauce, no waste recipe, sweet and spicy sauce, using up soft strawberries, Wimbledon strawberry hot sauce

Venison Tartare, Done Safely: An Elegant Starter With Care

downtonabbeycooks · July 5, 2026 ·

Tartare is one of the oldest ways to serve meat and one of the most striking starters you can make. It also needs respect. Here is the history, the safety, and a recipe with a worry-free option. Great food has a history, and tartare is among the oldest chapters. Raw, seasoned … [Read more...] about Venison Tartare, Done Safely: An Elegant Starter With Care

Filed Under: Appetizer, Dinner, Fun Food History, Keto, Upstairs with the Crawleys, Wimbledon Tagged With: how to make tartare, is venison tartare safe, seared tartare, steak tartare history, Wimbledon 2026 venison

Lobster Newburg: The Gilded Age Dish Named by a Grudge

downtonabbeycooks · July 3, 2026 ·

  One of the most famous dishes in American history was named backwards, out of spite, after a falling-out between a chef and a sea captain. This is the story of Lobster Newburg and the original 1894 recipe you can still make today. Most great dishes are named after a place or … [Read more...] about Lobster Newburg: The Gilded Age Dish Named by a Grudge

Filed Under: Blog, Celebration, Dinner, Fathers Day, Fun Food History, Gilded Age, Holiday/ Special Occasion, July 4, Main Course, New Years Dinner, Romantic Meals, Upstairs with the Crawleys Tagged With: Americana, Delmonico's, Fun Food History, Lobster Newburg, Lobster Newburg history, seafood, The Gilded Age

The Lobster Roll: How a Poor Man’s Food Became a Summer Luxury

downtonabbeycooks · July 2, 2026 ·

Lobster was once so cheap it was fed to prisoners. A few decades later it was the showpiece of the richest tables in America. The lobster roll sits right in the middle of that story. Here is a fact that surprises most people. The lobster roll you pay a small fortune for at a … [Read more...] about The Lobster Roll: How a Poor Man’s Food Became a Summer Luxury

Filed Under: Fun Food History, July 4, Luncheon, Main Course, Picnic, Summer Tagged With: Delmonico's lobster, Gilded Age seafood, Lobster Newburg history, lobster poor man's food, lobster roll history, Maine vs Connecticut lobster roll, who invented the lobster roll

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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