Royal Chef Gabriel Tschumi made this genoise (sponge) birthday cake for Queen Mary during his time at Marlborough Palace. It was one of her favorite cakes. The recipe has been in the royal family for generations. Queen Elizabeth enjoys a chocolate version. Queen Mary's … [Read more...] about Queen Mary’s Favorite Birthday Cake
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Lovely Low-fat Lavender Tea Cakes
Forget crumbs, embrace the sponge. When I started experimenting with yoghurt and applesauce in place of butter and oil, I discovered the texture of the cakes changed from crumbly cake to a nice moist sponge. It makes snack transportation much easier, provides a great base for … [Read more...] about Lovely Low-fat Lavender Tea Cakes
The Royals’ Oeufs (Eggs) Drumkilbo
This royal dish was particularly favoured by the Queen Mother. Oeufs Drumkilbo was a regular dish served on Britannia, and has appeared on the wedding menus of a few royals. Served as a cold appetizer it contains lobster, gelatin, mayo and ketchup. Still, an interesting recipe … [Read more...] about The Royals’ Oeufs (Eggs) Drumkilbo
The Queen’s Chocolate Perfection Pie
Darren McGrady was royal chef to Queen Elizabeth II, and to Princess Diana until her untimely death. The Queen loves chocolate and especially loved this chocolate flan. You will too! The Queen's Chocolate Perfection Pie Darren McGrady was royal chef to Queen Elizabeth … [Read more...] about The Queen’s Chocolate Perfection Pie
Melt in your Mouth Bridge Rolls
Bridge rolls are a variation of french brioche rolls, which means there is egg in the dough. They are shaped into logs before baking which make them perfect hand held sandwiches stuffed with your favorite fillings. The exact origin is not exactly known but appeared around WWI … [Read more...] about Melt in your Mouth Bridge Rolls
