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Downton Abbey Cooks

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Main Content

Its Rhubarb Season!

Many More Recipes

From the Blog

A Step-by-Step Guide to Incorporating Your Logo and Slogan into Double-Wall Paper Cups

The Psychology of Small Luxuries: Why We Gravitate Toward Treats We Can Control

The Psychology of Gambling and Its Impact on Online Casino Play

How to Kickstart a New Instagram Account: Essential Steps for Fast Growth

Modernizing Home Care in Canada: How Software Empowers Agencies and Caregivers

Smart Sports Nutrition Tips to Fuel Workouts & Speed Up Recovery

Simple Ways to Add Local Flair to Traditional Dishes

North of the Border: Victoria Day Explained for American Downton Abbey Fans

Sustainability as a Selling Point: How Restaurants Can Leverage Food Waste Reduction to Strengthen Their Brand

A Downton-Inspired Mother’s Day Afternoon Tea: Celebrating Mothers and Daughters

More blog posts

Summer is almost here!

The Ultimate Guide to Crafting the Perfect Fresh Peach Pie: A Fannie Farmer Inspired Delight

Easy Homemade Poppy Seed Dressing: A Flavourful Addition to Your Salads

Why Chicken Burgers Are Your New Healthy Go-To (And How to Make Them Juicy Every Time)

Strawberry Pimm’s Scones: The Perfect Wimbledon Treat

Grilled Garlic Scapes with Lemon and Parmesan

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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Downton Abbey 3: Sept. 25/2025

“It’s Time to Say Goodbye”

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Download in Minutes

The Gilded Age Season 3: June 22

The Oil Sprayers Every Downton Kitchen Needs

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