Quinoa is a versatile ingredient in vegetarian and heart healthy lifestyles. Depending on large you shape these cakes, you can serve this great savoury gluten free/vegetarian dish at tea, as a appie, or main dish. It also does duty as a veggie burger, just make larger thicker … [Read more...] about Versatile Healthy Quinoa Cakes
Afternoon Tea
Pretty in Pink Coconut Ice
Coconut ice is a traditional English treat which is easy to make and serves a crowd. It is a beautiful addition to your tea tray. Coconut Ice 3/4 cup/200g condensed milk ((I like low fat version))2 cups/225g icing sugar (shifted)2 cups/175g … [Read more...] about Pretty in Pink Coconut Ice
Gorgeous Garden Cake
Garden cake historically was a thrifty way to use vegetables in creative ways in times of food shortage. My version is lower in fat and sugar. Actually, not a bad way to get your kids to eat their veggies and is a lovely cake to offer at your next garden party. Gorgeous … [Read more...] about Gorgeous Garden Cake
Delightfully Light Vegetable Terrine
Terrines are perfect for serving at a garden party and are not difficult to make. They don't have to have meat or lots of fat for that matter. This terrine is quite colorful and perfect for the vegetarians in the crowd. Select whichever colorful vegetables you have on hand. … [Read more...] about Delightfully Light Vegetable Terrine
Royal Chocolate Biscuit Cake
When the Royals are in the spotlight, you can’t help but wonder what they are eating. This simple chocolate biscuit cake served as Prince William’s Groom’s Cake for his wedding to Kate in 2011. To the rescue is Eating Royally, Recipes and Remembrances from a Palace … [Read more...] about Royal Chocolate Biscuit Cake