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Celebrate Labor Day with Peach and Blueberry Galette

downtonabbeycooks · August 30, 2014 ·

As summer draws to a close, Labor Day marks the unofficial end of the season, serving as a key moment of transition. The warm, golden days that have defined summer are slowly giving way to autumn's crisp, cool air. However, even as Labor Day approaches, there’s still time to … [Read more...] about Celebrate Labor Day with Peach and Blueberry Galette

Filed Under: Dessert Tagged With: blueberry and peach galette, Downton Abbey, Downton Abbey recipes, Labor Day, Labour Day, summer desserts

Super Bowl vs. Downton Abbey: The Secret is in the Sauce

downtonabbeycooks · February 2, 2014 ·

This past weekend marked the annual battle for the remote between Super Bowl and Downton Abbey fans.  Downton confidently secured 2nd place in TV ratings, topping all other non-football shows. Sadly for football fans, it appears that the curse of the one-sided bowl game appears … [Read more...] about Super Bowl vs. Downton Abbey: The Secret is in the Sauce

Filed Under: *About the Show, Side Dish Tagged With: Abbey Cooks Entertain, anchovy sauce, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey S4E5, Downton Abbey viewing party, Dundas Ontario, Edwardian recipes, SoupFest in Hamilton, Super Bowl vs. Downton Abbey, Taylor's Tea Room, The Five Mother Sauces

Downton Abbey Fans See Red When They Think About Green

downtonabbeycooks · January 13, 2014 ·

Just as Downton fans were starting to recover from the S3 shock of Matthew's passing, Sunday's episode confirmed that there are fates worse than death, and bad things still happen to really nice people on that show. When I first saw this episode on ITV this fall, I thought it was … [Read more...] about Downton Abbey Fans See Red When They Think About Green

Filed Under: *About the Show, Dessert, Season 4 Tagged With: Abbey Cooks Entertain, afternoon tea, Downton Abbey, Downton Abbey casting news, Downton Abbey Food, Downton Abbey recipes, Downton's rape scene, Edwardian cooking, Hamilton Soup Fest, healthy desserts, healthy syllabub, syllabub

Downton Abbey S4 Life Lesson: Electric Mixers Make Better Mousse

downtonabbeycooks · January 6, 2014 ·

Whether you adorned your finest attire--sipping claret with fellow aristocrats-- or snuggled on the comfy couch with a hot brew and  loved ones, all Downton Abbey fans across the US were glued to their televisions last night to celebrate the return of Downton for its fourth … [Read more...] about Downton Abbey S4 Life Lesson: Electric Mixers Make Better Mousse

Filed Under: *About the Show, Fun Food History, Side Dish Tagged With: Abbey Cooks Entertain, Darren McGrady, Downton Abbey, Downton Abbey Cookbook, Downton Abbey Party Food, Downton Abbey recipes, Edwardian recipes, food history, low fat side dishes, mousse recipes, Princess DIana's Chef, Soupfest, tomato and dill mousse

Final Countdown to Hogmanay and Downton Season 4

downtonabbeycooks · December 31, 2013 ·

North Americans revel in Christmas celebrations and for us New Years is more of an after thought, one last party before getting back to business.  In Scotland however, Christmas is a low key celebration with a build up to New Years, called Hogmanay, the biggest party of the year. … [Read more...] about Final Countdown to Hogmanay and Downton Season 4

Filed Under: *About the Show, Afternoon Tea, Dessert, Holiday/Occasion, Season 4 Tagged With: Abbey Cooks Entertain, afternoon tea, Auld Man's Milk, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Downton Abbey viewing party, food history, Healthy Cooking, History of Hogmanay, Hogmanay, mince pie, PBS

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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