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Simnel Cake is Traditionally Served at Easter and Mothering Sunday

downtonabbeycooks · March 26, 2013 ·

Spring has officially arrived, a time of birth, renewal and Easter.  A moveable feast, Easter occurs the First Sunday after the Full Moon following the Vernal Equinox in the Northern Hemisphere.  Just check a calendar, it’s much easier. Marking the end of Lent, Holy Week leads … [Read more...] about Simnel Cake is Traditionally Served at Easter and Mothering Sunday

Filed Under: Afternoon Tea, Dessert, Easter Tagged With: Abbey Cooks Entertain, America's Test Ktichen, Christopher Kimball, Downton Abbey recipes, Easter, Edwardian recipes, passover, Simnel Cake

Downton Downtime Dreaming with Traditional Florentines

downtonabbeycooks · February 26, 2013 ·

February is ticking down and when March arrives we can finally think of Spring, and eventually Summer.  My thoughts, like many others, are already drifting to imaginary travel to the UK, complete with dreams of leisurely afternoon tea at some of the famous tea houses.  Part of … [Read more...] about Downton Downtime Dreaming with Traditional Florentines

Filed Under: Afternoon Tea, Dessert, Sweets Tagged With: Abbey Cooks Entertain, afternoon tea, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey recipes, Edwardian recipes, Florentines, food history, Fortnum & Mason

Downton Valentine’s Day Man’s Meal: Steamed Lobster Tails in Beer

downtonabbeycooks · February 11, 2013 ·

Happy Days.  American viewers were treated to another double dose of Downton last night on PBS, showing two episodes, S3E7 and 8. With Valentine's Day coming up this week, it was lovely to see love in the air. Cora and Robert are back on track, Matthew and Mary are settling into … [Read more...] about Downton Valentine’s Day Man’s Meal: Steamed Lobster Tails in Beer

Filed Under: *About the Show, Holiday/Occasion, Main Course Tagged With: Benares Historic House, Downton Abbey, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey recipes, Downton Abbey viewing party, Edwardian cooking, food history, Steamed Lobster tails in beer

Downton Abbey Style English Macaroons are a Wonderful Keto Tea Treat

downtonabbeycooks · February 5, 2013 ·

Now that January has come and gone, many sights are set on Valentine's Day, just over a week away.  Have you ever thought of sharing an Afternoon Tea with your loved one?  It easier to pull together than a lavish dinner and can be more relaxed.  If you are single you can always … [Read more...] about Downton Abbey Style English Macaroons are a Wonderful Keto Tea Treat

Filed Under: Afternoon Tea, Christmas Desserts, Cookies, Dessert, Gluten Free, Keto, Low Fat, Snack, Sweets, Valentines Day, Vegetarian Tagged With: Abbey Cooks Entertain, afternoon tea, Downton Abbey, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Party Food, Downton Abbey recipes, English Almond macaroons, Valentine's Day dessert

Downton Downtime in the UK and Parkin for Guy Fawkes Day

downtonabbeycooks · November 5, 2012 ·

Downton Abbey's Season 3 finale was broadcast on ITV last night. So ends another chapter following the  inhabitants of the great house in the country.  There will be much discussion as to how this season ranks against the other two. I am pondering that question myself.  But … [Read more...] about Downton Downtime in the UK and Parkin for Guy Fawkes Day

Filed Under: *About the Show, Afternoon Tea, Dessert, Holiday/Occasion, Season 3 Tagged With: afternoon tea, Downton Abbey, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Guy Fawkes Day, Yorkshire, Yorkshire parkin

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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