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The Best Bran Muffins

downtonabbeycooks · December 15, 2020 ·

It is difficult to find bran muffins that are both moist and yielded the nutritional benefits of bran. I adapted this recipe from Cooks Illustrated which has created a muffin with the perfect  combination of wet to dry ingredients to ensure moistness and great … [Read more...] about The Best Bran Muffins

Filed Under: Breakfast, Brunch, Fall, Snack, Winter Tagged With: bran muffins

Downton’s Anchovy Eclairs

downtonabbeycooks · November 28, 2020 ·

This great recipe is from The Official Downton Abbey Christmas Cookbook. These are amongst the easiest savories to make.  All you need is good quality puff pastry and a jar of anchovy fillets in oil . Even people who do not like the flavour or the look of anchovies will … [Read more...] about Downton’s Anchovy Eclairs

Filed Under: Appetizer, Christmas Dishes, Cocktails, Famous Downton Dishes, Garden Party, Snack, Winter

Simple and Delicious Coffee Popsicles

downtonabbeycooks · September 9, 2020 ·

If you are a fan of iced coffee, you definitely need to try these coffee popsicles. You can easily make a keto version by using a sugar substitute Simple and Refreshing Coffee Popsicles Take iced coffee to the next step and make popsicles 1/2 cup heavy cream3 … [Read more...] about Simple and Delicious Coffee Popsicles

Filed Under: Dessert, Garden Party, Keto, Luncheon, Picnic, Summer Tagged With: coffee popsicles, popsicles

Simple & Delicious Peach Crisp

downtonabbeycooks · September 6, 2020 ·

Peaches are a wonderfully versatile fruit that comes into season in late summer. It helps us manage the transition into Fall when the weather starts to turn cooler. When I am in a bit of a rush I love to make this easy peach crisp.  Click here to check out more peach … [Read more...] about Simple & Delicious Peach Crisp

Filed Under: Dessert, Dinner, Downstairs with Carson, Fall, Luncheon, Spring, Summer Tagged With: peach crisp

Gorgeous Fresh Peach & Nectarine Tart

downtonabbeycooks · August 18, 2020 ·

A French tart is straight-sided and open-faced and stands supported only by its pastry shell.) When the shell is ready for unmolding, the pan is set over a jar and the false bottom frees the shell from the sides of the pan. It is then, with the aid of a long-bladed spatula, slid … [Read more...] about Gorgeous Fresh Peach & Nectarine Tart

Filed Under: Dessert, Dinner, Luncheon, Summer, Vegetarian Tagged With: peach and nectarine tart

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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