The iconic British Coronation Chicken sandwich has a noble history. Originally served as the "Poulet Reine Elizabeth" now widely known as Coronation Chicken was created by Le Cordon Bleu London to be served at the Coronation Luncheon in 1953. This is the extraordinary story of … [Read more...] about The Iconic Coronation Chicken Sandwich
Holiday/Occasion
Fortnum & Mason’s Never Fail Shortbread
Shortbread is an easy traditional sweet treat to make. If you don't have your own family recipe to fall back on, here is a great one inspired by Tea at Fortnum & Mason. Rice flour is the secret ingredient that gives the shortbread a nice crisp texture. Take care not to … [Read more...] about Fortnum & Mason’s Never Fail Shortbread
Delightful Bonbons
Bonbons are lovely little soft puffs that melt in your mouth. If you are new to working with fondant--around since the Renaissance-- this is much less intimidating than trying to cover a cake. Baby steps. They came from the 17th century French Court, the name from the word … [Read more...] about Delightful Bonbons
Titanic’s Punch Romaine
This palate cleanser was served to first class passengers during the fateful last dinner aboard the Titanic on April 14th, 1912. The famous french chef Auguste Escoffier, championed alcoholic shaved ices to be served between courses. Punch Romaine, the Infamous Titanic … [Read more...] about Titanic’s Punch Romaine
Lobster Fit for Lords: Easy Beer-Steamed Tails for Dad
In the bustling kitchens of post-Edwardian England, where the aristocracy dined on lavish feasts, lobster symbolized opulence and refinement. Fast forward to today, and we're bringing a slice of that grandeur to your Father's Day celebration with a regal and remarkably … [Read more...] about Lobster Fit for Lords: Easy Beer-Steamed Tails for Dad
