• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Downton Abbey Cooks

Great food has a history

  • Blog
  • Gilded Age HBO
  • Occasion
    • Romantic Meals
    • Royal Dishes
    • Robert Burns Night
    • Valentines Day
    • Mothers Day
    • Shrove Tuesday
    • St. Patricks Day
    • Titanic Dishes
      • 1st Class
      • 2nd Class
      • 3rd Class
    • Easter
    • Guy Fawkes Day
    • Halloween
    • Thanksgiving
    • Christmas Dishes
    • Hogmanay
    • New Years Dinner
  • Meal
    • Luncheon
    • Afternoon Tea
      • Afternoon Tea Guides
      • Scones and Toppings
      • Savouries
      • Sweets
    • Cocktails
    • Picnic
    • Dinner
    • Garden Party
    • Upstairs or Down
      • Seen on Downton
      • Downstairs with Carson
      • Upstairs with the Crawleys
  • Seasonal
    • Spring
    • Summer
    • Fall
    • Winter
  • Dietary
    • Gluten Free
    • Keto
    • Low Fat
    • Vegetarian
  • Press
  • Contact
  • Terms
  • Media Kit
  • Shop
  • Show Search
Hide Search

Oct. 8 is National Fluffernutter Day

downtonabbeycooks · October 8, 2021 ·

Today is National Fluffernutter Day in the United States.

While the name was invented by an ad agency to refer to the combination of marshmallow cream and peanut butter in 1960, the combo dates back to the 1900s with the creation of marshmallow cream.

If you haven’t heard of the term it is likely you aren’t from New England or know anyone from there.  In 2006 there was an effort to make fluffernutter the official sandwich of Massachusetts, but New Englanders with have to be content with having a national food day in its honor.

There would be no fluffernutter without the fluff so this day really is about celebrating the creation of marshmallow creme.  We can give thanks to the great great great grandchildren of Paul Revere, Emma and Amory Curtis of Melrose, Massachusetts.  Amory was highly intelligent but unfortunately did not have the funds to attend MIT.  He instead went into business founding a soda equipment company in the  1890s. He sold the company and to build a house on Crystal Street and in the basement created a marshmallow spread known as Snowflake Marshmallow Crème. In 1913 the Curtis Marshmallow Factory was established and Snowflake was the first shelf-stable marshmallow crème.

The recipe is a bread spread with peanut butter and Marshmallow Créme soon followed.  During WWI food rationing, the Curtis’ published a recipe for the “Liberty Sandwich”, using bread that was available at the time made of oats or barley.

The Curtis concoction, however,  is not the legitimate ancestors of what we know as Marshmallow Fluff.  Strangely enough four years after the Snowflake Marshmellow creme, another creator, Archibald Query was selling his own marshmallow cream door-to-door in Somerville. Query sold his formula to businessmen H. Allen Durkee and Fred L. Mower during the War, who rebranded it as Toot Sweet Marshmallow Fluff, which eventually became the Marshmallow Fluff we see on shelves today.

Stymied by the wartime sugar shortage, Query eventually sold his formula to businessmen H. Allen Durkee and Fred L. Mower, who rebranded it as Toot Sweet Marshmallow Fluff, which eventually became the Marshmallow Fluff sold today.


Filed Under: Blog, Fun Food History Tagged With: Fluffernutter Sandwich, marshmallow creme, National Fluffernutter Day, Snowflake Marshmallow Créme

Primary Sidebar

About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

Categories

logo
Food Advertisements by

SOCIAL MEDIA ICONS

Visit Us On TwitterVisit Us On FacebookVisit Us On PinterestCheck Our FeedVisit Us On YoutubeVisit Us On Google Plus

Downton Abbey 3: Sept. 25/2025

“It’s Time to Say Goodbye”

logo
Food Advertisements by

Download in Minutes

The Gilded Age Season 3: June 22

Get Your Groceries Delivered

Groceries Delivered

The Oil Sprayers Every Downton Kitchen Needs

Downton Abbey Cooks has been featured in

Footer

Shop for Kitchen Deals on Amazon

Copyright © 2025 · Daily Dish Pro on Genesis Framework · WordPress · Log in

Go to mobile version