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fois gras

Faux Gras – The Future of Luxury Pâté

downtonabbeycooks · December 1, 2023 ·

Foie gras is embroiled in never-ending controversy. Animal rights supporters decry the force-feeding required to produce fatty goose or duck liver. Chefs defend foie as inextricable from fine dining. And foodies crave that silken, indulgent texture and savory depth pairing … [Read more...] about Faux Gras – The Future of Luxury Pâté

Filed Under: Appetizer, Celebration, Christmas Dishes, Cocktails, New Years Dinner, Romantic Meals, Upstairs with the Crawleys, Vegetarian Tagged With: faux gras, fois gras

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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