Want to include your furry family members in the holiday baking tradition? These dog-friendly gingerbread cookies will have your pups doing tricks for treats! Made with wholesome ingredients and naturally sweetened, these festive biscuits bring Christmas cheer to your four-legged friends.
Unlike traditional gingerbread cookies loaded with sugar and spices that aren’t safe for dogs, these treats are specially crafted with pet-safe ingredients. Whole wheat flour provides fiber and nutrients, while unsweetened applesauce adds natural sweetness and moisture. A touch of blackstrap molasses (in moderation) offers iron and minerals, plus that classic gingerbread color and subtle sweetness dogs love.
The beauty of these treats lies in their simplicity. The dough comes together quickly with ingredients you likely have in your pantry. Roll it out, cut into festive shapes, and bake until crisp. Your kitchen will fill with an irresistible aroma that’ll have both humans and hounds gathering around the oven!
What makes these cookies truly special is their versatility. Use bone-shaped cookie cutters for everyday treats, or embrace the holiday spirit with gingerbread men, stars, and Christmas tree shapes. A sprinkle of dog-safe decorations like finely crushed freeze-dried meat or a drizzle of yogurt “icing” makes them extra special.
Storage Tip: These cookies stay fresh in an airtight container for up to two weeks, or freeze them for up to three months. Perfect for making ahead during the busy holiday season!
Remember to always introduce new treats gradually and consult your veterinarian if your dog has specific dietary restrictions. While these treats are made with pet-safe ingredients, they should be given in moderation as part of a balanced diet.
Gingerbread Doggie Cookies
Equipment
- 1 dog bone cookie cutters
Ingredients
- 1 ½ cups whole wheat flour
- 1 ½ cups oat flour rolled oats in food processor
- 1 tsp baking powder
- 1 tbsp ground ginger
- 1 tsp turmeric
- 1 tsp ground cinnamon
- 1/4 cup molasses
- 3/4 cup applesauce
- 1 large egg
- 1 tsp vanilla extract
- 1 tbsp coconut oil
Instructions
- Preheat oven to 350º
- Combine the flours, baking powder, and spices in a bowl and mix to combine.
- Add the molasses and applesauce and mix to combine.
- Add the egg, vanilla, and coconut oil and mix to combine, adding more flour if necessary.
- Roll out gingerbread and cut into gingerbread men or your choice of shapes*.
- Bake at 350º for 20-25 minutes or until just starting to get golden around the edges for a soft cookie, or until crunchy for longer shelf life.
