The holidays are over. In our home holiday decorations have been carefully packed away along with the old Downton calendar, replaced by Downton Abbey 2016 Wall Calendar waiting to be filled with important dates. I sometimes imagine that the holidays are like life at Downton; a packed social calendar without any work commitments.
It is also the beginning of awards season and we give our condolences to Joanne and Dame Maggie for their loss at the Golden Globes last night, but that show really is not “Downton – worthy” in any event. But time to get on with it, embrace the new year with all that it brings, and enjoy the last season of Downton.
In keeping with tradition here, I will continue to share a recipe from each episode which gets on screen mention as my love letter to the Downton kitchen staff and to those fans who love the food on the show. Today’s recipe is homemade horseradish, which really is quite easy to make yourself. Continue reading Things are Heating Up at Downton in S06E2, Perhaps it is the Horseradish