Peaches are a wonderfully versatile fruit that comes into season in late summer. It helps us manage the transition into Fall when the weather starts to turn cooler. When I am in a bit of a rush I love to make this easy peach crisp. Click here to check out more peach … [Read more...] about Simple & Delicious Peach Crisp
Dessert
Traditional Shortcrust Pastry
Traditional Shortcrust Pastry This is your go to crust recipe for sweet tarts. 1 cup all-purpose flour plus extra for dusting2 tbsp. sugar (or sugar substitute)½ tsp. salt6 tbsp. unsalted butter cold and cut into small pieces2 large egg yolks (I freeze the … [Read more...] about Traditional Shortcrust Pastry
Gorgeous Fresh Peach & Nectarine Tart
A French tart is straight-sided and open-faced and stands supported only by its pastry shell.) When the shell is ready for unmolding, the pan is set over a jar and the false bottom frees the shell from the sides of the pan. It is then, with the aid of a long-bladed spatula, slid … [Read more...] about Gorgeous Fresh Peach & Nectarine Tart
Zapple (Zucchini) Crumble
When life gives you zucchini, make zucchini crumble which tastes just like apple. Zapple (Zucchini) Crumble When life gives you zucchini, make zucchini crumble which tastes just like apple. 8 cups zucchini (peeled, seeded and sliced)2/3 cup lemon juice1 cup … [Read more...] about Zapple (Zucchini) Crumble
Zapple (Zucchini) Bars
When your garden gives you a lot of zucchini, instead of zucchini bread, try these mock apple bars. Seriously, they taste like apples. Zapple (Zucchini) Bars When your garden gives you a lot of zucchini, instead of zucchini bread, try this delicious mock apple bars 4 … [Read more...] about Zapple (Zucchini) Bars
