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Dining Upstairs or Down

The Ultimate Magic Scone Recipe

downtonabbeycooks · January 30, 2012 ·

Those with British heritage are blessed with family scone recipes passed through the generations. For the rest, it is a challenge to find a good recipe that is easy, reliable, adaptable and heart-healthy. This recipe is super easy to make with only 4 ingredients. Start with … [Read more...] about The Ultimate Magic Scone Recipe

Filed Under: Afternoon Tea, Budget Saver, Coronation, COVID Comfort Food, Cream Tea, Fall, Mothers Day, Official Downton Abbey Cookbook, Royal Dishes, Scones and Toppings, Spring, Summer, Wimbledon, Winter Tagged With: afternoon tea, Downton Abbey cooking, English cuisine, Magic Scone recipe

Downton’s Daisy and the Humble Apple Crumble

downtonabbeycooks · January 21, 2012 ·

a photo of a delicious serving of apple crumble with a heavy scoop of ice cream.

Downton Abbey offers viewers a whole cast of characters to cheer and sneer.  Drawn to the food, and a fan of the underdog, I quickly found myself rooting for Daisy, the scullery maid. Duties of the Scullery Maid Your history lesson for the day. The scullery was a small kitchen … [Read more...] about Downton’s Daisy and the Humble Apple Crumble

Filed Under: *About the Show, Budget Saver, Dessert, Downstairs with Carson, Famous Downton Dishes, Season 2 Tagged With: crumble, Daisy, Downton Abbey recipes, healthy desserts, Mrs. Beeton

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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