Gluten and Sugar-Free Banana Bread

This is a great and moist banana bread which is great for those who have challenges with gluten but wish to avoid sugar which can be an issue with gluten-free recipes. Also low in carbs, you can also enjoy this snack if you follow low carb or keto regime.

Gluten and Sugar-Free Banana Bread

This is a great recipe for those looking for gluten-free, sugar-fee, and low carb (or keto) recipes.

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Prep Time 10 minutes mins

Cook Time 50 minutes mins

Course Afternoon Tea, Brunch, Snack

Cuisine English

Servings 12 servings

Calories 193 kcal

Equipment

• cake tester
• loaf pan

Ingredients

  

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• 3 cups almond flour
• .5 cup mashed bananas
• 1 tsp. banana extract
• 6 eggs large
• 4 tbsp butter melted
• 1/2 cup sugar substitute
• 4 tsp cinnamon
• 2 tsp baking powder
• 1/2 cup nuts

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Instructions

 

• Preheat the oven to 350 F
• Grease a small 4 cup loaf pan (8" x 4" x 2½") loaf pan.
• In a large bowl beat the eggs together with the mashed banana and melted butter.
• Stir together the dry ingredients (except nuts) in a second bowl.
• Add the dry into the wet ingredients and stir until just combined.
• Finally, stir in the nuts.
• Bake for 50 minutes or until a cake tester comes out clean.
• Cool before serving.

Nutrition

Serving: 309Calories: 193kcalCarbohydrates: 7gProtein: 7gFat: 17gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 88mgSodium: 134mgPotassium: 68mgFiber: 3gSugar: 1gVitamin A: 235IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Keyword banana bread, gluten free, keto, low carb

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