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Grilled Garlic Scapes with Lemon and Parmesan

downtonabbeycooks · July 1, 2023 ·

Grilled Garlic Scapes with Lemon and Parmesan is a simple yet flavorful dish that showcases the unique qualities of garlic scapes. The garlic scapes are lightly charred on the grill, enhancing their natural sweetness and creating a smoky undertone. Drizzled with olive oil and lemon juice, the scapes acquire a bright and tangy flavor. The finishing touch of grated Parmesan cheese adds a creamy and nutty note. This recipe serves as a fantastic side dish or appetizer, allowing you to enjoy the delightful combination of grilled garlic scapes with a refreshing citrus twist and the richness of Parmesan.


Grilled Garlic Scapes with Lemon and Parmesan

This quick and easy recipe serves as a fantastic side dish or appetizer, allowing you to enjoy the delightful combination of grilled garlic scapes with a refreshing citrus twist and the richness of Parmesan.
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Prep Time 5 minutes mins
Cook Time 5 minutes mins
Course Appetizer
Cuisine English
Servings 3 servings
Calories 185 kcal

Ingredients
  

  • 1 bunch garlic scapes
  • 2 tbsp. olive oil
  • 1 medium lemon juiced
  • 1 tbsp. Parmesan cheese grated
  • Salt and pepper to taste
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Instructions
 

  • Preheat your grill to medium-high heat.
  • Trim the ends of the garlic scapes and place them in a bowl.
  • Drizzle olive oil and lemon juice over the scapes and toss to coat evenly.
  • Season with salt and pepper.
  • Place the scapes on the grill and cook for about 3-4 minutes per side, or until lightly charred and tender.
  • Remove from the grill and sprinkle with grated Parmesan cheese.
  • Serve as a flavorful side dish or appetizer.

Nutrition

Serving: 10gCalories: 185kcalCarbohydrates: 19gProtein: 5gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 3mgSodium: 88mgPotassium: 54mgFiber: 2gSugar: 1gVitamin A: 46IUVitamin C: 33mgCalcium: 151mgIron: 1mg
Tried this recipe?Let us know how it was!

Filed Under: Appetizer, Garden Party, Gluten Free, Keto, Low Fat, Picnic, Summer, Vegetarian Tagged With: garlic scapes

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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