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Neeps & Tatties

downtonabbeycooks · January 20, 2019 ·

Neeps and Tatties is a simple comfort side dish made of rutabagas and potatoes, boiled and mashed together. It is the preferred side to haggis in a Robert Burns Supper.

Neeps and Tatties

Neeps and Tatties is a simple comfort side dish made of rutabagas and potatoes, boiled and mashed together. If you are trying to cut carbs, this is a must try
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Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Side Dish
Cuisine Edwardian, English, Gluten Free, Low Fat, Scottish, Vegetarian, Victorian
Servings 4 servings

Ingredients
  

  • 1 large rutabaga peeled and cut into small cubes
  • 4 cooking potatoes peeled and cut into small cubes
  • 1/4 cup unsalted butter
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Instructions
 

  • Set a large pot of water on the stove and set to boil.
  • Add the rutabaga and cook for 15 minutes
  • Add the potatoes and cook for an additional 10 - 15 minutes or until all the vegetables are fork tender.
  • Drain the water, add butter, season with salt and pepper, and mash together.

Notes

The trick is to ensure you have the equal amount of rutabaga and potatoes.
Tried this recipe?Let us know how it was!


Filed Under: COVID Comfort Food, Downstairs with Carson, Gluten Free, Hogmanay, Low Fat, Robert Burns Night, Side Dish, Upstairs with the Crawleys, Vegetarian, Winter Tagged With: Neeps & Tatties, Scottish comfort food

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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