Today we celebrate Julia Child's 108th birthday. She died 2 days before her 92nd birthday back in 2004. A pioneer in the culinary world she introduced American housewives to the joys of cooking French Cuisine. She bravely took the teaching concept to a whole new level on … [Read more...] about August 15: Celebrating Julia Child’s Birthday
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Scotch Eggs Make Amazing Keto Snacks
Scotch eggs (aka Scots eggs) first surfaced in early 19th century British Isles. Even though the ingredients suggest it should be eaten as a breakfast food, it is most often served as cold snack in pugs or at picnics. Its origin is unclear although it could possible be a … [Read more...] about Scotch Eggs Make Amazing Keto Snacks
Lovely Little Mincemeat Pies
Nothing says British Christmas like mincemeat. Originally mincemeat was made with ground meat, offals, eggs and whatever else was on hand. The first mince pies were prepared by the Crusaders in the 11th century. Spices (cinnamon, nutmeg) brought back from the Holy Land were … [Read more...] about Lovely Little Mincemeat Pies
Easy Holiday Mincemeat Oatmeal Squares
Nothing says British Christmas like mincemeat. Originally mincemeat was made with ground meat, offals, eggs and whatever else was on hand. The first mince pies were prepared by the Crusaders in the 11th century. Spices (cinnamon, nutmeg) brought back from the Holy Land were … [Read more...] about Easy Holiday Mincemeat Oatmeal Squares
Easy Peasy Mincemeat
Nothing says British Christmas like mincemeat. Originally mincemeat was made with ground meat, offals, eggs and whatever else was on hand. The first mince pies were prepared by the Crusaders in the 11th century. Spices (cinnamon, nutmeg) brought back from the Holy Land were … [Read more...] about Easy Peasy Mincemeat
